Discover the grandeur and warmth of Brasserie Blanc in Hale Barns, a spacious and welcoming bar and brasserie nestled within the Marriott Hotel near Manchester Airport. We offer an enticing seasonal a la carte menu, as well as daily breakfast and delectable Sunday lunch options.Immerse yourself in the contemporary and inviting ambiance of Brasserie Blanc, adorned with a striking high ceiling that bathes the space in natural light. Every inch of this place exudes elegance, thanks to its tasteful and meticulous décor. Find solace in the separate bar area, boasting plush leather seating and high bar stools, where you can unwind and savor your favorite drinks. Charming chandeliers add a touch of magic to the lofty ceilings, while delicate hanging greenery adorns the brasserie, creating an enchanting atmosphere that invites you to indulge in a truly memorable dining experience.
Dr Jajoo is the owner and founder of Jajoo Indian Street Food. His ambition in life was to share his passion of real Indian food and provide a dining experience of authentic Indian cuisine that is healthy, often plant based and packed with flavour. He took his inspiration from the simple regional street foods of India which are credited by some as shaping the country’s food culture.Street food in India is eaten at the roadside by all economic classes and cuts across barriers of class, religion, gender and ethnicity. Dr Jajoo firmly believes in this principal that eating food together is one of life’s simple yet memorable pleasures to be enjoyed and treasured by all.
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking. Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which makes it truly unique.The carefully curated menu aims to reflect the traditional and modern sides of Delhi and presents some of our most loved dishes.For us Dilli is an emotion and is perfectly summed up by the famous saying “Dilli dil waalon ki,” Delhi belongs to the big-hearted!
Zouk Manchester is a vibrant restaurant off Oxford Road. A dynamic full theatre kitchen allows diners to catch all the action and gives the restaurant a real buzz. With a range of tables available from a cosy two-seater to a booth for sharing with family and friends or a long banquette setting for parties, there’s something for everyone.Our external flower wall and elegant decor provide plenty of selfie spots for showing off our gorgeous food and your beautiful faces! An all-weather shisha terrace featuring a retractable roof as well as space heaters and snuggly blankets keeps us busy all year round, regardless of the Manchester climate.Dedicated chefs Mangal and Sajjad pride themselves on flavourful dishes and sharing their skills with the rest of their team. Taking inspiration from India, Pakistan and across Asia as a whole, you'll never grow tired of the choice at Zouk.
Savour a truly unforgettable dining experience where each moment becomes a delicious memory. Inspired by the elegance and artistry of French cuisine, The River Restaurant offers a symphony of flavours, set against the backdrop of serene river views. Experience five-star with our two AA-Rosette restaurant.Indulge in refined dishes crafted with passion from our Executive Head Chef Bartosz Syznaka, while basking in a luxurious, light-filled ambiance just a short walk across the Trinity Bridge from Spinningfields, Manchester.Whether it's a special occasion or a spontaneous visit, our five-star service and exquisite flavours promise to transport you to a world of culinary delight.
63 Degrees is a family owned restaurant in the heart of Manchester"s Northern Quarter. Opened by the Moreau family the food is an expression of modern French cuisine; using only locally sourced and fresh ingredients. The restaurant's cuisine has been designed to delight the customers senses; particularly with the signature dishes which are cooked at 63°, making the poultry incomparably tender with unforgettable flavours. The restaurant benefits from a relaxed and welcoming atmosphere with an individual interior design. Average costs for a Main Course range from £12 to £24 with an average 3 course meal costing approximately £30. 63 Degrees can cater for private events or parties including wedding receptions, delivering fine dining with excellent service.
Welcome to Hungamaa, the home of delicious Indian cuisine in Manchester. Our expert chefs have mastered the art of creating authentic Indian dishes with various vegetarian twists, meaning no matter your dietary requirements, you can enjoy a range of delectable options.Hungamaa is a delightful Indian restaurant in Chorlton offering a wide range of vegetarian and meat Indian dishes alike, from traditional favourites like samosas, daal makhani and butter chicken, small bite street food such as Pani Puri and Papadi Chaat to more exotic dishes like palak paneer and malvani fish curry. We also have an extensive selection of naan bread, roti, and other accompaniments to pair with your meal. Our talented chefs create these dishes with fresh and locally sourced ingredients, guaranteeing you a truly enjoyable experience.
A relaxed wine-led rooftop restaurant with panoramic views of Manchester City Centre, a daily changing menu, and a cellar with more than 400 different wines to choose from.Climat is the second site from the team behind Covino, who set up shop in Chester's historic city centre back in 2016. The team has since forged a reputation both regionally & nationally as a fiercely passionate wine-led restaurant with exciting daily changing menus.Head Chef Luke Richardson best describes his style of cooking as 'Parisian ex-pat food' - a nod to his time spent cooking in the cosmopolitan kitchens of Paris.As the name 'Climat' might suggest, our cellar of more than 400 different wines has a slight lean toward our favourite region of all - Burgundy. Outside of Burgundy you’ll find a healthy selection of other favourites from around the world, with wines from small producers, to the more iconic, and all the top vignerons that sit between.
Are you tired of the same old Indian restaurants serving up the traditional dishes you've had countless times before? Look no further! The only Indian Gastro Pub in the North West that is redefining what Indian cuisine can be.At The Ale & Aloo, guests are treated to an innovative and exciting fusion of flavours that combine traditional Indian ingredients with a modern twist. From mouth-watering curries to small plates, every dish on the menu is a celebration of creativity and culinary expertise. What is worth the most attention is the MadrAss Sharing Platter featuring the best of both worlds: Indian cuisine and Pub culture.What sets The Gatehouse apart is its unique approach to Indian cuisine. While staying true to the roots of traditional dishes, chef Xavier is not afraid to push boundaries and experiment with new flavours and techniques. The result? A dining experience that is both familiar and exciting, offering guests the best of both worlds.
Join us on a culinary journey through India’s famed North-West frontier province, for a regal feast where tradition meets modernity to create a uniquely elevated dining experience. An award winning Indian culinary destination, founded by Asha Bhosle. A harmonious marriage of music & food. As unique as her voice, the world-renowned Indian singer & actor, Asha Bhosle, world famous Bollywood singer & actor, is the driving force behind an award-winning culinary destination that transcends cultures & crosses continents. Serving authentic Indian food, Asha Bhosle has married the two great passions of her life – music & food. New to Asha's is our inspired breakfast. Twisted classics, the signature Asha's breakfast & Indian breakfast delicacies. Don't miss out on our seasonal offers, Pre-theatre dining and Friday lunch time deals. Follow on social media or visit our website for further details. Welcome to Asha's Manchester. For enquiries email reservations@ashasmanchester.co.uk
