Located in the heart of historic Unionville, Ontario, Ambiyan brings a cultural richness to the Main Street dining scene offering traditional Indian cuisine in a contemporary setting. Our delicately crafted menu offers a variety of selections to suit all palates, from meat lovers to fish & seafood fans to pure vegetarians. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Goan Seafood Curry. Ambiyan has a well-appointed wine list and a selection of domestic and imported beers, including India"s famous Kingfisher beer. Enjoy great Indian Cuisine in our elegant dining room or bring it home to enjoy.
Terre Rouge is a contemporary French restaurant that serves an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine. The upscale bar serves up a playful selection of delicious cocktails, both alcoholic and zero-proof.The interior lends itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration.Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.
Adrak provides a relaxing and tasteful experience as we journey along the kitchens of India with recipes from around the South Asian region. With refreshing indoors, a carefully curated menu, and a spacious patio around the restaurant, we have revamped our offerings to bring a taste of fine-dining into the heart of Richmond Hill.Note for Vegetarians: All our Vegetarian meals are prepared separately from our non-vegetarian items.We also offer Halal meat upon request.Reservation Details:Please note, all reservations are an hour and half reservations. If you require additional time please contact the restaurant directly.
Dum Pukht is an Indian restaurant serving authentic cuisine from the region. The inside of the restaurant is elegantly decorated with plenty of golds and reds punctuating the tasteful decor. The dining area is extremely spacious, allowing guests to not feel crammed and enjoy their meal in comfort. Dum Pukht has a lunch buffet option during the day that guests can take advantage of. For one set price, diners can sample most of the menu at their leisure, trying out all that Dum Pukht has to offer without committing to one single dish. The menu mostly consists of different curry specialties and tandoori, which is dishes cooked in a signature clay oven to maintain maximum moisture within the dish. The most popular item here, the chicken tandoori, is glazed in garlic, ginger and cilantro. Each meal comes with complimentary papadums and cilantro with a tangy sauce for dipping.
Bombay Bhel-Times Squares, located on top of BMO, a Thornhill Reader’s Choice Award-winner for Best Indian Restaurant in Thornhill, has transformed the Indian cuisine scene in York Region, offering a mix of healthy, traditional and contemporary dishes in new and innovative ways.
Located on Commerce Valley Drive, the family-owned business has been a popular dining destination for more than 20 years and offers a casual but classy experience with its tabletops of original art, covered in glass. Instead of staring at white linen, diners can view scenes of Indian mythology, village images or scenes of folk tales of the Punjab.
Their culinary creations are rich and intense, yet never heavy or too spicy; tender, juicy butter chicken, sumptuous tandoori dishes, fish tikka and the famous Bombay Royal Platter. Come find out for yourself why Bombay Bhel-Times Square was voted #1 Indian Restaurant in Thornhill in 2011
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
The stunning Diwan at the Aga Khan Museum offers a wide-ranging menu showcasing Chef McEwan’s innovative approaches to Middle Eastern, North African, and South Asian cuisine. Here, mouth-watering cuisine meets hand-carved & painted works from the museum’s Damascus Room acquisition, delivering a unique epicurean adventure.
