Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Experience the exquisite flavours of the French Mediterranean at Norma Fitzroy, where the aroma of freshly baked baguettes mingles with the scent of sun-ripened tomatoes. Indulge in a culinary journey that captures the essence of Provence and the French Riviera, all within the charming ambience of Norma Fitzroy.
Toddy Shop Fitzroy offers a unique dining experience in the heart of Fitzroy, celebrating the vibrant flavors of Kerala, India. Our menu is is inspired by home-style traditional recipes, focusing on seasonal ingredients and fresh seafood, all paired with a curated selection of wines, craft beers, and unique cocktails. Enjoy our warm, welcoming ambiance perfect for a casual brunch, intimate dinner, or late-night gathering. Whether you’re a seasoned foodie or simply looking for an extraordinary culinary adventure, Toddy Shop Fitzroy promises a memorable dining experience.
Since November 2018, Fitzroy’s Gertrude Street has been home to ISH, a lively, inventive Indian restaurant. Serving up contemporary Indian cuisine, the restaurant’s ethos is rooted in the liminal: its inspirations both traditional and modern, its flavours both familiar and surprising, its spirit both global and local. It serves to represent, through food, the dynamism that so defines modern-day India. ISH is Indian-ish, yes, but also Australian; modern-ish, yes, but also classic. In short, it delivers what can only be described as ‘unexpected India.’
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
Welcome to Parathaas, where every meal is a culinary journey through the rich and vibrant flavors of North India! At Parathaas, we specialize in crafting authentic and delicious parathas, a staple of Indian cuisine, cooked to perfection and served with a variety of mouthwatering accompaniments. From classic options like aloo (potato) and gobi (cauliflower) to innovative twists like paneer (Indian cottage cheese) and keema (minced meat), our parathas are sure to tantalize your taste buds and leave you craving for more. But our menu doesn't stop at parathas! Indulge in our delectable range of curries, biryanis, and tandoori delights, each prepared with the finest ingredients and traditional recipes passed down through generations. Whether you're a spice enthusiast or prefer milder flavors, our diverse menu has something to suit every palate. At Parathaas, we pride ourselves on providing not just a meal, but an experience. Our warm and inviting ambiance and attentive service.
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
If you are looking for a little corner of France in Melbourne then you need to pay a visit to our French Restaurant, Paris Go. We are considered as the best traditional French Bistro in Melbourne. Our Chef/Owner is proud to present a menu that is packed with the very best French Restaurant dishes. When you arrive, you will be met by our friendly, knowledgeable staff. We are fully licensed and accept B.Y.O for Wine and Champagne only.
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
