Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
If you are looking for a little corner of France in Melbourne then you need to pay a visit to our French Restaurant, Paris Go. We are considered as the best traditional French Bistro in Melbourne. Our Chef/Owner is proud to present a menu that is packed with the very best French Restaurant dishes. When you arrive, you will be met by our friendly, knowledgeable staff. We are fully licensed and accept B.Y.O for Wine and Champagne only.
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-VegBhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
Opening in Spring 2024, Malin is a small European restaurant located in Rathdowne Village, Carlton North. The food is French inspired and is served alongside a concise and considered drinks list. Currently, we only take reservations for our inside dining room with plans to offer street side tables as the weather warms up.Pop in for a snack and a glass of wine, or join us for a full meal.
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
V Wine Salon is the epitome of the French wine bar experience. Located in a beautiful heritage-listed building in the heart of the Melbourne CBD, cosy seats, high ceilings and modern decor reminiscent of Paris-by-night are paired with friendly, knowledgeable and professional service.Co-founder and director Vianney Establet was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations, and honed his craft as a sommelier for over a decade in some of the finest restaurants and private members clubs around the world.We pride ourselves on our eclectic boutique wine list (awarded two glasses by Australia's Wine List of the Year Awards), craft beers, cocktails and an impressive selection of gourmet cheeses and other French nibbles (see menu) making V the perfect venue for catching up with friends, dates, and after-work drinks. Wine to take home is also available from our retail boutique.Book now for a fantastic experience!
Modern Indian restaurant Where the name itself encapsulates the essence of storytelling in Hindi. with our unconventional approach, we handpick select regions and their dishes, each representing a unique chapter in India's culinary narrative. authenticity takes center stage here & we take great pride in presenting you with genuine flavors and traditional recipes.Kahaani is the sort of venue where you could order butter chicken, but you probably shouldn't order butter chicken. No one's going to raise any eyebrows if you do, but you'd be missing out on some of the treasures that lie deeper into the menu.Kahaani itself is classic Lygon: a long, narrow dining hall, with funky industrial lighting and exposed brick down one side. The front window opens out onto the street, letting the breeze and Lygon nightlife waft in.
At VILLAS Restaurant & Bar, we take you on a journey through South India and Sri Lanka, with our liquid degustation menu. The iconic Banana Leaf Rice from our sister venue Roti Bar is recreated and given an extra touch by Chef Ray Ulaganathan. The Premium Banana Leaf Rice are serve on selected dinners Fridays and Saturdays by bookings only. Each cocktail and mocktail is meticulously prepared, with modern techniques complemented with an Indian finishing to showcase the vibrancy and diverse flavours of the region .An authentic experience that you should not miss.EAT DRINK VIBES with VILLAS
Situated in Brunswick, The Indian Bar welcomes you to a culinary haven where flavours come alive and taste buds rejoice. Indulge in our menu bursting with the finest Indian cuisine, crafted with passion and precision by our talented chefs. From aromatic curries to mouthwatering tandoori specialties, each dish is a culinary masterpiece guaranteed.And of course, no dining experience is complete without excellent service. At The Indian Bar, our dedicated team is committed to ensuring every guest feels welcomed and cared for. Soak in the comforting atmosphere as you indulge in delicious food and delightful conversation, making every visit a comforting retreat from the hustle and bustle of everyday life!---
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
