Welcome to Jour, Inspired by Continental cafés and French flair, Jour is a mélange of old and new, a contemporary take on Vintage style. The bright light interior, reminiscent of days spent on the Mediterranean coast, sets a peaceful sunny ambience. At Jour Café it is eternally "Day".Jour is located on Keele Street in Collingwood (next to CIBI), just off Smith Street. Our modern take on the classic and beloved French cuisine has a strong focus on the environment and local produce. At Jour we will always source our ingredients from suppliers providing sustainably farmed produce, using organic when possible.The menu is skillfully crafted by our head chef and features an imaginative, seasonal, and predominately plant-based selection of French influenced fare. Alongside our a la carte menu, we offer a large variety of organic French style pastries, all made in house.
Toddy Shop Fitzroy offers a unique dining experience in the heart of Fitzroy, celebrating the vibrant flavors of Kerala, India. Our menu is is inspired by home-style traditional recipes, focusing on seasonal ingredients and fresh seafood, all paired with a curated selection of wines, craft beers, and unique cocktails. Enjoy our warm, welcoming ambiance perfect for a casual brunch, intimate dinner, or late-night gathering. Whether you’re a seasoned foodie or simply looking for an extraordinary culinary adventure, Toddy Shop Fitzroy promises a memorable dining experience.
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
If you are looking for a little corner of France in Melbourne then you need to pay a visit to our French Restaurant, Paris Go. We are considered as the best traditional French Bistro in Melbourne. Our Chef/Owner is proud to present a menu that is packed with the very best French Restaurant dishes. When you arrive, you will be met by our friendly, knowledgeable staff. We are fully licensed and accept B.Y.O for Wine and Champagne only.
Experience the exquisite flavours of the French Mediterranean at Norma Fitzroy, where the aroma of freshly baked baguettes mingles with the scent of sun-ripened tomatoes. Indulge in a culinary journey that captures the essence of Provence and the French Riviera, all within the charming ambience of Norma Fitzroy.
Opening in Spring 2024, Malin is a small European restaurant located in Rathdowne Village, Carlton North. The food is French inspired and is served alongside a concise and considered drinks list. Currently, we only take reservations for our inside dining room with plans to offer street side tables as the weather warms up.Pop in for a snack and a glass of wine, or join us for a full meal.
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
