Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
At Atta we offer you the finest cuisine drawn from all corners of India.From preparation to presentation we strive to ensure your experience represents the best India has to offer.We believe that food should not only please the palate but also the eyes hence we take the modern approach on traditional and endogenous Indian dishes from cooking to presentation.
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Reverie Cafe by Chef Pierrick Boyer:Australian Pastry Chef of the Year.Melbourne's great cake range, daily fresh pastries, coffee & Savoury.Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED!Reverie Cafe by Chef Pierrick Boyer;- Australian Pastry Chef of the Year.- Full savoury menu, Brekkie, Brunch, Lunch, Afternoon TeaMelbournes great cake range, daily fresh pastries, coffee and savoury.
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
