Sri Lankan Coconut Tree brings authentic, flavoursome Sri Lankan and Thai food to Melbourne, prepared by our world-renowned chef using only the freshest in-season ingredients and the perfect combination of spices in every dish.
Elephant Corridor is a Sri Lankan and North Indian restaurant near Kingsway, in Glen Waverley.The chefs specialise in delicious, authentic Sri Lankan and North Indian food, serving a menu that changes with the seasons, and use only the freshest ingredients.With an extensive a la carte menu and a buffet on Sundays, as well as a wide range of take away dishes, everyone is sure to find something that will keep them coming back!Try our mud crab curry, hoppers or kotthu roti, or something from our tandoor. We have wattalapam for those with a sweet tooth, and a cocktail menu to pair with your food.
Visit the unique and cozy Platter Pantry Fromagerie Cafe, nestled in the heart of Croydon. This quaint French inspired venue is a special place to dine with friends, loved ones and family. You will feel as though you have taken a little trip to Paris while sitting and enjoying the stunning fresh high end foods on offer, made with local and imported produce.Whether it be a fabulous Coffee, a freshly made lemonade scone, all day breakfast, a chicken baguette or a fine cheese board, you will feel in heaven when dining here! Come and say hello, we would love to have you!
We heartily welcome Melbournians, warm explorers of diverse food and cultures, for an enchanting Indian experience. An experience that will rejuvenate your taste buds. An experience that you will never too soon forget.
Springvale is not only the origin of Le Feu Cuisine, but also the most Vietnamese vibes you can find. Serving a diverse range of Vietnamese signature food: Bun rieu, Bun Mam, Lau Bo, Lau Chua,… along side with Le Feu Menu, we ensure a full belly and a smiley face after a meal with us.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
