Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.This is Miami’s food story. We invite you to join us in writing the next chapter.
Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Join us every night for live jazz from 7-11 pm on Monday to Thursday and 6-11 pm on Friday to Sunday. We feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.LIVE JAZZ BAND HOURS:7-11 pm Weekdays6-11 pm WeekendsNO COVER CHARGE
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
Welcome to Pascal's On Ponce, Contemporary French Cuisine featuring local ingredients, prepared fresh when ordered and using the classical French Cooking Techniques in Coral Gables FL, since 2000.Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin, who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. We have outdoor seating, and we offer private dinning for parties of 40 to 55, and special dinning reservations. For more information contact us at 305 444-2024 or send us an email management@pascalmiami.com
Experience the Charm of L'Artisane Bakery & Bistro in Coral Gables. Indulge in our renowned vegan French cuisine, including our signature Beefless Bourguignon. Revel in the art of our handmade pasta and fresh, ethical ingredients. Nestled near the vibrant Miracle Mile, L'Artisane is not just a meal; it’s a destination. Our cozy, inviting bistro setting has earned accolades for its unique dining experience. Join us to explore our new lunch offerings and the highly anticipated upcoming dinner menu. Discover why L'Artisane continues to captivate the culinary hearts of Miami. Brunch menu & regular Lunch menu are available every day until 5PM, Miami Spice'24 Lunch Menu available Mon-Fri. until 5PM, from 5PM-6PM the bakery & coffee open, After 6PM Dinner Menu as well as Miami Spice' 24 Dinner menu is available Thurs.-Sun. until 10:00 PM. Please make sure to reserve for the experience you would like to join us for. Thank you,
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
With a Michelin Star under his belt for his highly acclaimed restaurant Ariete, Chef Michael Beltran and Ariete Hospitality Group bring another stellar concept to Miami’s lineup of remarkable dining and drinking spots. At Brasserie Laurel, guests are immersed in upscale French-inspired Miami cuisine.
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
