Accepting reservations for indoor and dining:Monday-Thursday 11:30am-10pm (last seating)Friday 11:30am-10:30pm (last seating)Saturday 11am-10:30pm (last seating)Sunday 11am-9pm (last seating)Curbside Takeout available during our business hours.Delivery, within a 3-mile radius available:Monday - Sunday 4-8pmContinually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.
La Petite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment. IMPORTANT:OPENTABLE reservations are for INDOOR dining ONLY. If you would like an outdoor seating, please call us at (516)767-7164.Our outdoor seating area is very small, so we are not able to adapt to guest requests on OPENTABLE.
Exciting News: Welcome to Himalaya Restaurant!Experience the same warmth and charm you've always loved, now under a new name! At Himalaya Restaurant, comfort and coziness await in our family-friendly atmosphere, perfect for any gathering.Whether you're hosting a party or celebrating a special occasion, delight your guests with our extensive menu of Nepali, Indian, and Tibetan specialties. Each dish is freshly homemade, crafted to offer a memorable dining experience. Join us at Himalaya Restaurant, where we continue to serve excellence on every plate. If any issues regarding your order, please call and ask for Lama.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Cozy and eclectic Mediterranean restaurant with outdoor seating during summer. Our menu revolves around great French, Italian and Spanish food with some vegetarian options and plenty of seafood. Every dish is a signature dish, prepared with fine ingredients. As well as our great handcrafted cocktails and affordable wine list. Nestled along the banks of the Byram river, we welcome all for an enjoyable and memorable dining experience.
