Boca is Chef David Falk's ode to Europe. It is a one of a kind dining experience marrying world-class, chef driven cuisine with gracious service. Boca's design couples contemporary European and American stylings with touches of rusticity in an airy urban space. The elegant and inviting surroundings welcome guests for an afternoon cocktail, a small bite before a great show at nearby theaters, a casual dinner with friends, or a luxurious night out.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
The French Crust Café is a little bit of Paris in the heart of Over-The-Rhine. Chef Jean-Robert de Cavel welcomes you to his charming café for classic French fare with a contemporary twist. This popular Café offers everything from classic breakfast dishes like Eggs Benedict to delicious dinner entree's like Salmon en Persillade. French pastries and chocolates from Master Chocolatier, Jean Philippe Solnom. Jean Robert enjoys offering his Family Dinner Meals to-go and a Thursday evening 4-course special dinner. Please contact the restaurant directly for more details on the special features.
Baker’s Table offers a true farm-to-table experience, with a monthly-changing 3-Course Prix Fixe menu that features local produce, artisan sourdough, and the best handmade pasta in Cincinnati. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky. In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. We can’t wait to welcome and cook for you!
Le Bar a Boeuf is a Jean-Robert bistro located in the Edgecliff Building in Cincinnati’s East Walnut Hills. Featuring French classics, Jean-Robert favorites and daily specials, we pride ourselves in using the freshest, most local ingredients - always staying true to the seasons. Join us for Steak Frites, Bacon Wrapped Salmon or come by on Tuesday for family-style Coq au Vin night. Jean-Robert and Annette's passion has always been the Bistro and their lifestyle, attitude, and dedication to the community embody what we now call the "Bistro Way of Life". We hope you join us in celebrating the true “Joie de Vivre”, bistro style. Thank you for your continued support. Bon Appétit
