BarZola offers an elevated cocktail experience complemented by a dinner menu from the Zola kitchen. We feature an array of French and California wines, as well as the best and closest sourced meat and produce of the season.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Established in 1998, Bistro Vida is a neighborhood restaurant inspired by the great Parisian bistro culture and traditions of French cooking. Our mission is to bring the joie de vivre, comfort, and community of the City of Lights to downtown Menlo Park. The name " Vida" the Spanish word for life, was chosen as a toast to the enjoyment of life, love, and food. Each delicious detail of the chic interior from the smart bar to the blackboard menus, the huge cylindrical chandeliers to the long mirrors reminiscent of brasseries has acquired a warm patina over the years.
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.
Tilak Indian cuisine features familiar items like chaats, curries, and Tandoor specialties that are crafted as authentically as possible — preparations that you'd be hard pressed to find anywhere else in the Bay. Likewise, Chef Tilak also brings his world experiences together to create new and unique tastes you've never experienced before. Whether you're dining at one of our Bay Area locations, sharing a meal with family at home, or planning your next big event, we'd be happy and humbled to make your meal as special an experience as possible.
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Bistro Elan serves French dishes created mainly from ingredients obtained from the local farmers. The cozy interior is ideal for a date night or a small celebratory dinner with friends. The open kitchen offers a homey feel where you can enjoy an apple salad or La Quercia Prosciutto before moving on to an entrée of local Petrale sole or a Sonoma duck leg confit. Bistro Elan offers outside seating. Dine on a pan-seared Scallops or Flat Iron Steak in the open air.Bistro Elan has a modest international wine list that has been carefully chosen to pair well with each dish. Finish the evening meal with a dessert like Coffee ice cream, roasted strawberry ice cream, caramelized Valrhona chocolate mousse or a slice of Almond cake.
La Boheme in Palo Alto is located near the beautiful San Francisco Bay area. With its close proximity to countless attractions and hot spots, it offers a relaxing place to enjoy a quality, upscale meal. The menu features brunch, lunch, dinner and spectacular desserts. For brunch, enjoy omelets, salads, sandwiches, baked goods and more. Dinner entrees include French classics like grilled duck breast with green peppercorn sauce, mussels in garlic white wine sauce and even vegetarian options like the crepe with vegetable stew. La Boheme offers an extensive wine list that includes French reds, whites and roses, as well as sparkling wine selections.
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View. Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation. Chef's Tasting Menu $225Garden Tasting Menu $140Optional Wine Pairing $150Service Charge 20%For parties of 6 or more a deposit of $125 /per person is requiredWhen booking reservations, please indicate any dietary restrictions. It may not be possible to accommodate all restrictions and food allergies.
