Discover the art of French cuisine at Café Boulud, helmed by Chef Nicolas Lemoyne, under the influence of the legendary Chef Daniel Boulud, a two-Michelin-starred culinary icon. Located at the iconic Kingdom Tower, blends vintage-inspired elegance with modern sophistication, offering an unparalleled dining ambiance.Delight in signature dishes like the Australian Wagyu Tenderloin and the Salmon & Sumac, each crafted with precision and passion. Combining seasonal classics with innovative techniques, Chef Lemoyne delivers an authentic and unforgettable gastronomic journey that celebrates French culinary artistry.
Exotic and intimate, Anardana is our speciality à la carte Indian restaurant, decked out in copper tones and adorned with decorative wall hangings straight from the subcontinent. Let our expert chefs take you on a culinary journey from Kashmir to Madras with the subtle tastes of Indian spices, and tempting dishes such as slow grilled chicken tikka masala, and fish simmered in a spicy coconut tomato sauce. A selection of fruit juices, lassis and speciality teas rounds off your dining experience.
A sumptuous culinary experience unfolds right in front of you at Horizon, offering you tastes of the world with a lavish buffet and Live cooking stations, freshly baked treats and delicious desserts. Lebanese meze snacks include fatoush and hummus, while a range of fresh salads with Scottish smoked salmon or grilled chicken. Popular international favourites include grilled Shish Tawook and Kebab, while the chicken biryani is a must have . Our Arabian desserts include Muhalabiya rice pudding and Umm Ali pastries.
