The ChefsWelcome to Agra Indian Masala, crafted by the dedication and culinary passion of our chefs, Sharif Mamu Ji and Om Bahadur Ji. Tandoor expert, Om Ji, has worked for several years in the restaurant business and has an excellent knack or knowing the needs of customers. For over 30 years, business partners and brothers, Sharif Mamu Ji and Kamal harbored a dream to open their own restaurant. This dream has driven them to remarkable lengths, including daily travels from New York to Red Bank. Each day, they journeyed with a single goal in mind: to build Agra Indian Masala from the ground up into a space where community and culture converge over shared meals.Here, every dish tells the story of their hard work and commitment to sharing authentic Indian cuisine with the Red Bank community.
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
Located in Historic Downtown Freehold, Aarzu Modern Indian Bistro presents an exceptional upscale dining experience.Modern Indian cuisine is making rapid strides. Today, it has moved beyond the realms of fusion gourmet. At Aarzu, we are taking the Indian cuisine out of the butter chicken and curry circle. The focus is on taste, texture and presentation. While the cooking method remains the same, our recipes involve diverse elements and unique food pairings with presentation being the focal point. After all, we do eat with our eyes first! Our innovative menu also brings to light the regional culinary diversity of India.The décor, lighting, colors, art and even the serving platters in Aarzu are designed to complement the food to create the complete experience for the guest.
