Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.
Aquitaine Bis brings the charm of Paris to the suburbs, offering an ideal spot for a romantic dinner or date night. Known as a neighborhood gem and a wine bar, it’s perfect for those seeking a refined dining experience. The menu, curated by Executive Chef Seth Woods, features French classics like Steak Frites, Nicoise Salad, Moules (Mussels), Duck Confit, Croque Madame, and Truffle Fries. Whether you’re enjoying a business lunch, a cozy dinner, or the iconic Sunday brunch, Aquitaine Bis delivers the traditions of its Chestnut Hill location with seasonal flair tailored to Newton. Pair your meal with a curated wine selection for a true French bistro experience.
Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
With a casual atmosphere and a classic menu, Petit Robert Bistro feels like an authentic French bistro. Established in 2005 in the South End of Boston, Petit Robert Bistro has become an institution in the neighborhood! Our patio is one of the most beautiful and comfortable places in Boston. Our Chef Chris Ipus HAS created an authentic and very interesting menu that changes every season.Bon Appetit!
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square
We are committed to using fresh, minimally processed meat in an effort to offer healthy food. Our food is made from scratch, so some dishes may take longer than others to prepare. Our food is free of MSG and any artificial additives or preservatives. We use vegetarian base in our vegetarian dishes, not chicken or fish stock. All our food is prepared in 100% pure, cholesterol free, zero trans-fat vegetable oil. For your convenience, parking is validated after 6pm for the duration of an hour and a half in the Whole Food Garage.
The Elephant Walk serves Award-Winning Cambodian and French cuisine with extensive vegetarian and gluten-free selections. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry (but use fresh rather than dried spices). Our Cambodian and French selections encompass both traditional and original dishes created by our Chef Nadsa de Monteiro, who was raised in Phnom Penh speaking both Cambodian and French and subsequently lived in France for many years. Our Cambodian-and-French theme is an authentic reflection of our roots!
A Tandoor is cylindrical clay oven used in North India in which food is cooked over a hot charcoal fire.
House of Tandoor is a fine exotic place where you can find Indian cuisine cooked in a traditional way with exquisite combination of spices.
Come and have the flavor of pure Indian cuisine with us.
