Spice up your taste buds with an exotic culinary journey at Spice Route Melange - where every dish is meticulously crafted with authentic spices and ingredients, taking you on a flavorful voyage to the exotic land of India, right in the heart of Parsippany.Conveniently located on Smith Road, the restaurant can be easily reached from Routes 80, 287, 46 and 10.We are a BYOB restaurant so please feel free to bring to your beverage to enjoy with your meal.
Shaun Mehtani (SM) was traveling through Australia at the age of 22 when he met a bar consultant named Grant Collins of Bar Solutions and tasted his first ever Grilled Pineapple & Cracked Pepper Martini..
At that moment, it became his mission to bring that drink along with Grant’s other delicious concoctions to Morristown.
One year later on his 23rd birthday, Shaun opened SM23 to rave reviews including a spot in the Top 100 Bars & Nightclubs in Nation 2008 by Nightclub & Bar Magazine.
Whether you are looking to grab happy hour cocktails, lounge in the plush leather banquettes with a date, or party the night away on Friday & Saturday nights with our resident DJs, SM23 will always be there with the perfectly-designed cocktail in hand.
Welcome to Indian Kitchen & Grill of Madison, NJ. Here we promise to tantalize your taste buds with authentic Indian cuisine that hits all the right notes! From our very own Head chef JITESH VAZE creations fresh and flavorful dishes to daily lunch specials and a-la-carte options available throughout the day, we have everything you need to satisfy your cravings for delicious Indian cuisine.
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
