Bar des Prés Mayfair is chef Cyril Lignac's first international opening; an evolved version of his original restaurant in the Saint-Germain neighbourhood restaurant in Paris. Behind the deep blue facade, a chic, charming space spread across two floors. The restaurant boasts a cosy ambience, take a seat within the velvet booths, or at the Italian Giallo Real marble counter, where our expert Bar team combine Parisian signatures with London favourites. Taking inspiration from the esteemed restaurant in Paris; Chef Cyril Lignac’s menu has seasonality at its core, effortlessly combining French know-how with modern Japanese individuality and techniques. Nestled below the restaurant, the Lounge provides a vibrant space for pre or post-dinner gatherings and casual suppers, with a live DJ performing every Thursday – Saturday from 6pm.
With just 5 tables and 10 sushi counters, all attention is placed on the menus. RAI offers the finest yet affordable omakase experiences in LondonExperience the essence of “omakase,” which means “I’ll leave it up to you,”. Performed right in front of you by Chef Padam, each plate demonstrates a different level of craftsmanship. Enjoy the unique touch of fresh sushi, lightly charred with hot coal for an irresistible depth of smokey flavour. Served with 5-year-old soy sauce & rare freshly grated Japanese wasabi, grown for 3 years at the foot of Mount Fuji. Forget the noise of central London and enter a serene Japanese garden. A delicate purple maple tree arches over the entrance, while another graces the floor-to-ceiling window. The soothing trickle of a fountain amidst lush greenery creates a tranquil atmosphere. This space is thoughtfully created for you to enjoy RAI's classic Japanese tasting menu in a comforting and serene setting.
Studio Gauthier is the exciting new project from Alexis Gauthier, taking over the unique and beautiful setting of the BFI building in Fitzrovia. Beautiful velvet booths meet austere concrete and California colours with a large open kitchen to see everything the chefs are preparing. The 100% plant based menu features, for the first time, Gauthier Soho level dishes in a less formal and more wallet friendly environment, perfect for a fun evening with friends.Also don’t miss the private, sheltered mews terrace at the back.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
Ukai is known for it's exquisite modern Japanese cuisine featuring some signature dishes such as Hamachi Tiradito, Miso Black Cod, Pork Belly Bao Buns, and various vegetarian options. Alongside our handcrafted Signature Cocktails, we boast an extensive collection of Japanese whiskies. The view of Portobello Road from the bar counter compliments the experience - Live music and DJ set every Thursday, Friday, Saturday and Sunday.
