## Baku Palace: A Culinary Journey to the Caspian Sea
Step into Baku Palace and be transported to a world of elegance and culinary delights. This expansive restaurant, nestled in the heart of Brooklyn, offers an unparalleled dining experience that blends the rich flavors of Azerbaijan with modern European flair.
As you enter, the grand ambiance envelops you. Crystal chandeliers cast a warm glow on the plush velvet seating and intricately patterned rugs. The air is alive with the gentle murmur of conversation and the tantalizing aroma of spices wafting from the kitchen.
Baku Palace's menu is a testament to the culinary heritage of Azerbaijan. Start your journey with traditional cold appetizers like Kutab, a savory pastry filled with lamb or spinach, or Dolma, delicate grape leaves stuffed with rice and herbs. For your main course, indulge in succulent lamb dishes like Lyulya Kebab, seasoned ground lamb skewers grilled to perfection, or the aromatic Lamb Tikka Masala, infused with fragrant Indian spices. Seafood lovers will delight in the Caspian Sea Bass, pan-seared and served with a tangy lemon butter sauce, or the Black Sea Mussels, simmered in a rich tomato and white wine broth.
No meal at Baku Palace is complete without experiencing their signature desserts. The traditional Pakh
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.
An ode to the classic bistros of Jean-Georges’ childhood in Alsace, serving timeless French fare using only the finest and freshest ingredients from breakfast through dinner, with indoor and outdoor seating.
Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair. A popular neighborhood bistro open daily, serving dinner. We have a rotating menu every night of the week offering six appetizers and six entrees.We have been also successful at hosting large group private parties. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.
"Step into New York's most romantic French paradise perfect for an evening getaway right in the heart of the Lower East Side. One of New York's hidden treasures, Le Jardin Bistro, is back, and will have you thinking you've just stepped into the South of France. Loose yourself in its autumn yellow decor, complete with comfortable banquet seating, vintage movie posters, and music to make you feel like you've been transported to a night of award-winning French cuisine."
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
Olivier Bistro represents true French cuisine and sensibility. Traditional French Bistro in a cozy setting with sidewalk seating that takes you to the streets of Paris. We offer daily specials, including a variety of whole fish options, oysters, and steaks sold by the oz cut from the bone. Finish your meal with our well-known creme brulee and moelleux au chocolate. We are a 5-minute drive to the Barclay Center and 5 minutes to Prospect Park. We welcome you to join us for our Brunch where you will enjoy French cuisine at its finest and yes we have Bloody Marys! We hope to see you soon!
Our team is dedicated to providing you with an exceptional dining experience, from the moment you walk through the door until the time you leave.We believe that food is meant to be shared and enjoyed with loved ones, which is why we have created a warm and welcoming atmosphere for you to relax and savor every bite. Our menu features a variety of dishes made with fresh, high-quality ingredients, sure to satisfy all taste buds.We are passionate about what we do and take great pride in delivering excellent service. If there is anything we can do to make your visit extra special, please don't hesitate to let us know. We hope you enjoy your time with us and we look forward to serving you again soon!
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.
For nearly two decades, SIMPLE بسيط has been more than a restaurant—it’s been a gathering place, a home away from home, and a reflection of the ever-evolving Williamsburg community. Founded in 2006, it started as a humble spot and grew into a French-Algerian kitchen where flavors tell a story of heritage, migration, and creativity.Chef-owner Sam, born in France to Algerian parents, brings a deeply personal touch to the menu, with dishes like tajine zitoune, lamb couscous ( 9/10 from french morning ), tchoutchouka, and chorba, alongside French staples such as onion soup, steak frites.... Every plate carries a sense of tradition, paired with natural wines and a warm, welcoming atmosphere.SIMPLE بسيط is a place where conversations unfold over shared meals, where familiar faces return, and where new guests quickly feel at home. As we approach our 19th year, we invite you to be part of this journey—one that has always been about good food, good company, and a love for community.
