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Populairste Franse restaurants in Bali District

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22 restaurants beschikbaar in de buurt

Een foto van restaurant 夏慕尼 新香榭鉄板燒 台北中山北店
4.8
Buitengewoon(19)
Prijs: duur
• French • Zhongshan District
Vandaag 3 keer gereserveerd
大膽顛覆傳統鐵板燒的老式印象,將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點,營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant 夏慕尼 新香榭鉄板燒 板橋民生店
4.7
Buitengewoon(7)
Prijs: duur
• French • Banqiao District
Vandaag 3 keer gereserveerd
大膽顛覆傳統鐵板燒的老式印象,將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點,營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant de nuit
4.9
Buitengewoon(13)
Prijs: heel duur
• French • Da'an District
Vandaag 1 keer gereserveerd
在您訂位之前,我們希望您能先了解 de nuit 的用餐規定,感謝您的配合與理解。__【營業時間更改公告】・12/12(四)將加開午餐時段・01/26~02/04 農曆新年店休,此期間將暫不營業__|餐廳資訊|・營業時間: 每週二至週六 18:00-22:30,最後入座時間為 19:30 每週五至週六 11:30-15:00,最後入座時間為 12:15・公休日:週日及週一,如有特別調整,將於 Inline 訂位系統上開放日期為準・聯絡電話:02-2700-1958,服務時間:週二至週六 15:00-17:30・官方信箱:・訂位方式:每月 1 日中午 12:00 開放當月及次月訂位|節慶菜單|12/24~12/28 期間,僅提供聖誕套餐12/31~01/04 期間,僅提供新年套餐・午間聖誕&新年套餐:NT$5,300/位・晚間聖誕&新年套餐:NT$6,800/位|菜單與 Pairing|・午間套餐:NT$3,800/位・晚間套餐:NT$5,200/位-2025/01月份起・午間套餐:NT$3,980/位・晚間套餐:NT$5,480/位・瓶裝礦泉水或氣泡水:NT$180/瓶午餐搭配:・Sommelier's Selection 3杯:NT$1,500・Non-Alcohol Creation 3杯:NT$1,000晚餐搭配:・Sommelier Selection 6杯(滿杯):NT$2,600・Sommelier Selection 6杯(半杯):NT$1,900・Non-Alcohol Creation 6杯:NT$1,800***因考量主廚菜單原創性與完整的用餐體驗,我們無法提供特定的客製化餐食(如素食、蛋奶素、五辛素、海鮮素、無乳製品、無麩質、不食海鮮或肉類等)。訂位時敬請評估自身的飲食需求,以確保能享受最佳的用餐體驗。我們對此深感抱歉,感謝您的理解。****低消為每人一份套餐*所有消費皆需外加10%服務費*為確保餐點最佳品質,餐廳有權依季節或食材供應調整菜單,以當日提供為準|訂位須知|・我們僅接受官網 Inline 連結的線上訂位,恕不接受電話、簡訊、社交平台私訊等其他管道訂位,亦無第三方訂位服務。・訂位時需輸入信用卡綁定(暫不支援美國運通卡綁定功能)訂位完成後,您將收到簡訊及 inline 官方 LINE 通知,表示訂位成功,此階段不收取任何費用。逾時未綁定者,訂位將自動取消,恕不另行通知。・餐廳將於用餐日前7天(不含當日)寄發訂位確認訊息,請務必確認並回覆以保留座位。・每次訂位限1至6人,若人數超過6人,建議包場預約,並請提前兩個月透過客服信箱 info@denuit.com.tw 聯繫。|訂位變更與取消|・訂位成功後無法自行更改訂位、日期或人數,如需調整請取消後重新預訂。・如需變更日期或時間,請於訂位日3天前(不含用餐當日)致電或郵件聯絡,我們將協助重新安排。・如需取消預訂,請於訂位日3天前(不含用餐當日)透過訂位系統完成取消。・因食材依訂位人數準備,訂位日前3天內(不含當日)取消、減少人數或當日未到場,將收取午餐NT$3,800/晚餐NT$5,200的食材準備費,恕不退還或保留。・餐廳保留對訂位相關變更的最終決定權。|包廂與包場預約|・餐廳設有包廂,最多可容納6人。午餐低消NT$30,000+10%;晚餐低消NT$42,000+10%。如需包廂請透過客服信箱或 Facebook 聯絡。・餐廳亦提供私人包場服務,敬請提前兩個月聯絡客服信箱,我們將提供專人服務。|慶祝特別節日|・de nuit 提供畫盤祝福服務,歡迎在訂位時提出需求(如慶生、紀念日等),我們會在甜點盤上寫上祝福語並附上蠟燭。・我們提供迷你生日蛋糕預訂服務(NT$450/個,約1~2人份),請於用餐日3天前告知需求(僅供內用,無外帶服務)。|額外清潔費用|・自帶酒水服務費:750ml 為一瓶單位,每瓶 NT$1,000,不分酒款。・自帶蛋糕享用,將酌收清潔服務費 NT$500/個。・若因嘔吐、打翻酒水等行為造成環境髒亂,將收取清潔費 NT$5,000;其他硬體損傷費用另計。|用餐提醒|・如對任何食材有急性過敏反應或宗教禁忌,請於訂位備註欄提前告知。我們將盡力協助,以確保您的用餐安全。・為確保品質,餐點將於全員入席後統一上菜,建議您預留最少3小時用餐時間。・為維持用餐品質,de nuit 僅接待12歲以上賓客,不提供兒童餐具及座位;同行12歲以上孩童視為成人,須達基本消費。・建議穿著半正式休閒服裝,避免過度使用香水。男士請勿穿短褲、背心、拖鞋;女士避免拖鞋、高跟拖鞋(腳後跟需有包覆),感謝您的配合。・座位安排由餐廳決定,現場不接受指定或更換座位。・除生日蛋糕外,請勿攜帶外食或飲料。・僅接受輔助犬與導盲犬,其他寵物恕無法入內。・餐廳全面禁煙,包括電子菸。・為營造舒適氛圍,請將手機設為靜音,並降低喧嘩聲量,避免使用閃光燈和線上直播。・若需商業或公開拍攝,請事先聯繫餐廳,由專人協助;如未事先溝通,餐廳保留現場的最終決定權。・de nuit 保有因不可抗力調整或取消訂位的權利,並對上述內容保有最終解釋權。・如需電話聯繫,請於電話服務時間致電詢問。### 【本餐廳保有現場營運相關的最後決定權利】 ###
Een foto van restaurant 亞都麗緻大飯店 天香樓-中式杭州菜
4.6
Buitengewoon(8)
Prijs: heel duur
• French • Zhongshan District
Vandaag 1 keer gereserveerd
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Een foto van restaurant 月湖歐式餐廳
4.9
Buitengewoon(0)
Prijs: duur
• French • Shilin District
|營業時間|◾️週一~週日午間11:30~14:30(Last Order 13:30)晚間17:30~21:30(Last Order 20:00)在您訂位之前,我們想先與您分享本餐廳的須知,請您詳細閱讀以下資訊,感謝您的配合與諒解。|訌位及消費需知|◾️每人低消為NT$1000/人或一人一個套餐,依訂位人數計算。◾️6人以上訂位需綁定信用卡,如需取消請於用餐日兩天前取消,如未於兩天前取消,將會扣除一人500元之訂金款項◾️如有任何過敏或特殊禁忌之食材,請務必提前告知,或填寫於訂位系統備註欄內。◾️如果要趕著用完餐離席或回公司上班,請您於點餐時溫柔的告訴服務人員,我們會盡力完成。◾️若收到訂位確認簡訊,請回覆是否保留座位。請體恤座位有限及餐飲業的辛勞。◾️恕不接受寵物入內。◾️訂位保留10分鐘。◾️因不可抗拒之因素或意外,餐廳將保留取消或更改預約的權利。◾️請降低個人說話音量,讓我們一起共同維持安全有品質的用餐環境。|包場訂位|◾️官方LINE或來電詢問包場資訊及報價。◾️可接待包場用餐時間:每週一~週五11:30-14:30、17:30-21:30。|防疫需知|◾️入場前,請配合服務人員手部消毒。◾️除飲食外,離座時務必配戴口罩。|酒水服務費及清潔費|◾️禁帶外食、飲料。◾️洗杯費:香檳杯、烈酒杯、水晶杯NT$150/杯,冰桶、醒酒器NT$100/個。◾️慶祝生日、紀念日,本店提供蠟燭及協助畫盤賀詞。自行攜帶生日蛋榚,若額外使用餐廳餐具,將酌收清潔費NT$200元。◾️懇請所有賓客愛護餐廳的環境,若因私人行為導致餐廳資產或環境破損、髒污、損壞等,將會需要支付相關清潔費用。
Een foto van restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.9
Buitengewoon(6)
Prijs: heel duur
• French • Zhongshan District
Vandaag 2 keer gereserveerd
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Een foto van restaurant 樂埔町 Leputing
4.7
Buitengewoon(4)
Prijs: heel duur
• French • Da'an District
Booking:Credit card is accepted.Minimum order per person:Lunch NT$1,980,Dinner NT$3,280.Lunch:11:30-14:30,Dinner:18:00-22:00All prices are subject to 10 % service charge.Please contact us about booking the entire restaurant or reserving for special occasions whether there are dietary taboos and other information.Please tell us if you need the lobster and how quantity you need at least 3 days in advance.All main have to aged few hours for this season, please note the main for each one when you booking, thank you so much.Sorry for can't offer the meal without seafood and vegan meal.NT$1,000 corkage fee per bottle. Spirit or others more than 1500ml: NT$1,500 per bottle.Please drink responsibly. Thowing up will be charged for cleaning fee NT$1,000/each time.If the number of diners will be changed, please inform us in advance, or we will charge the waste fee NT$1,000/perReservations, we will require a deposit. If cancel the reservation, we will charge the service fee.We don't offer table sharing.*Foreign passengersIf there have any questions, please contact Leputing FB:https://www.facebook.com/Leputing/Leputing email: *Opening Hours:11:30-14:30-18:00-22:00/ Closed TuesdayIn order to maintain the dining experience of other customers, children under the age of 5 will not be entertained. If bringing children under the age of 5 is considered a violation of restaurant regulations, we will have the right to cancel the reservation and treat it as a temporary cancellation. Thank you for your understanding.
Een foto van restaurant 夏慕尼 新香榭鉄板燒 台北南昌店
4.5
Geweldig(5)
Prijs: duur
• French • Zhongzheng District
Vandaag 1 keer gereserveerd
大膽顛覆傳統鐵板燒的老式印象,將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點,營造獨特迷人的法式鐵板饗宴。
Een foto van restaurant KOMBOI
4.9
Buitengewoon(4)
Prijs: duur
• French • Da'an District
***[季節套餐-阿爾薩斯]-(2024.12.17~)***午餐:Set Lunch (3 courses) $1,180-orSet Alsace (7 courses) $2,880-晚餐:Set Alsace (7 courses) $2,880-套餐內容請見置底。請於備註讓我們先知道,若您與同行友人會因過敏、信仰、藥物療程而不能吃:✩鴨肝派✩乳鴿✩紐西蘭鹿肉本季無法提供「無肉」、「無乳製品」菜單。請於訂位資訊欄附上備註或"至少於用餐日前"告知我們,我們將盡可能協助您,無法於入席後臨時新增替換需求。________[自備酒水服務費]$500每瓶開瓶(750ml)或$120每使用乙只酒杯。將按人數或酒款數量為您擇優計算。______[自備蛋糕服務費]若自備蛋糕於餐廳內食用,酌收每顆蛋糕(不分尺寸)$200之清潔費,我們將為您呈盤上桌、分切分食。我們很樂意為壽星準備小蛋糕與蠟燭,請於訂位備註讓我們提前知道,我們無法實現臨時要求,無寫字畫盤。_____[餐廳資訊]午餐12:00至14:30,最後入席12:45;晚餐18:00至22:00,最後入席19:00。週日、週一固定公休。02-87720372 開放時段為每週二至週六 14:30至17:30,或以官方信箱 komboitaipei@gmail.com聯繫我們。_____[訂位須知]開放30日內的1~4位用餐訂位,若有5~6人需求請透過官方信箱或電話。用餐空間皆為聯通區域,尚無獨立包廂之配置,單一組別上限為 6 位。_____[兒童資訊]供應酒精性飲料,空間不足容納嬰兒推車,適合成年人前來。我們也歡迎能獨立用餐的孩童,未提供兒童餐點、兒童椅及任何用具,請避免嬰幼兒同行。_____[最低消費]午餐每人最低消費NT$1,180;晚餐每人最低消費NT$2,880。______[其它]洗手間位於地下一樓,需步行下樓梯,尚無完全無障礙動線,十分感謝諒解。我們未提供外帶,亦無任何包裝容器。請勿攜帶外食及飲料。我們謝絕攜帶寵物入內,導盲犬或工作犬不在此限,但請提前告知。任何商業或營利等公開用途之拍攝或採訪需求,煩請先至官方信箱聯繫,將由專人協助溝通與安排;未經事前溝通安排的活動將不被允許。
Een foto van restaurant 亞都麗緻大飯店 巴賽麗廳-經典法國菜
4.4
Geweldig(7)
Prijs: heel duur
• French • Zhongshan District
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.

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