Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for over a decade, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves tasty omelettes, creative salads and plenty of seafood.
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and invitingrestaurant offers up simple yet refined French Mediterranean-style dishes, all made forsharing. The menu focuses on the finest seasonal produce with vibrant and cleanflavours.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Our private room, at 64 Goodge Street, aims to offer an extension of our restaurant experience in a secluded spot away from the dining room. We offer an a la carte menu so there is no need to decide on anything in advance and all dietary requirements can be catered for with advance notice.The room comfortably seats up to 12 guests and you will have a dedicated member of our Front of House looking after you throughout.Our menu begins with welcome snacks sent from the kitchen followed by a choice of first course, main course and dessert from our a la carte menu. The menu is £59 at lunch and £79 at dinner for 3 courses and welcome snacks.
Mathieu Germond, former co-owner and restaurant manager of Pied à Terre restaurant, bring his new restaurant with George Farrugia in charge of the cooking. Their aim is to bring a French ‘rustic' and convivial atmosphere to London’s Fitzrovia. Noizé comprises of a ground floor restaurant and a lower floor. Possibility to have a private room, large tables.The menu will feature seasonal dishes, bold combinations served in a straightforward but elegant style. Given Mathieu’s vast knowledge of wine and sommelier at Pied à Terre, the wine list will be broad, expressive and creative, with featured combinations and tastings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Kettner’s Townhouse is a restaurant and Champagne Bar with 33 bedrooms, in a historic Georgian building in London’s Soho. Established in 1867 by Auguste Kettner, Kettner’s was one of the first restaurants in London to serve French food. The French restaurant at Kettner’s Townhouse has a menu inspired by the history of the building, serving breakfast, lunch, dinner, using locally sourced ingredients from the UK.
Located on London's iconic Dean Street in Soho, Prix Fixe Brasserie is a restaurant loved by locals for its affordable French brasserie cuisine. This is the kind of restaurant people come to for low-key lunch meetings, first dates and to wine and dine in comfort before hitting the Soho bar scene or one of the many local West End theatres. Cosy and intimate, the dining room is decorated with blackboard menus, ruby red feature walls, wooden floors and vintage French posters, and both the prix-fixe and a la carte French menus are peppered with favourites such as the confit of duck with French dauphinois potatoes, steak entrecôte with home made French fries and garlic maitre’d butter, classic Boeuf Bourguighon with creamy mashed potatoes, Brasserie Salads and many more. The prices at Prix Fixe Brasserie are almost ridiculously reasonable for Soho, and the quality of the food and service surpasses expectations time and again.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
