Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Located in the heart of fashionable Marylebone and a short walk from Bond Street tube station 28°-50° Marylebone Lane is a relaxed, wine-focused bar and restaurant offering a seasonally changing modern-European menu. Guided by a team of sommeliers, we have one of the most unique wine lists in London, featuring a range of wines by the glass, carafe and bottle at exceptional prices as well as a 'Collectors List' showcasing unique fine wines from private collectors. Spread over two floors, the venue features two dining rooms and a 12-seater bar. We also offer 'al fresco' dining and our private room is available for events, celebrations or corporate get-togethers.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
