Balthazar is located in Covent Garden in the heart of Theatreland and a very short walk from the Royal Opera House. It offers a French brasserie-inspired menu with an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Kettner’s Townhouse is a restaurant and Champagne Bar with 33 bedrooms, in a historic Georgian building in London’s Soho. Established in 1867 by Auguste Kettner, Kettner’s was one of the first restaurants in London to serve French food. The French restaurant at Kettner’s Townhouse has a menu inspired by the history of the building, serving breakfast, lunch, dinner, using locally sourced ingredients from the UK.
Soutine is an informal neighbourhood restaurant in St John’s Wood on the High Street, within close proximity to London Marylebone Station, Regent’s Park, Lord’s Cricket Ground and Madame Tussauds.Taking inspiration from the great boulevard cafés of Paris, the restaurant offers relaxed and informal dining from early until late. The classic French bistro menus include classic French dishes such as Croque monsieur and Soupe à l'Oignon. Soutine consists of a front room and pavement offering relaxed café and bar seating, leading to a slightly more formal space at the rear. If you cannot find the table you are looking for, please visit the restaurant's website directly, or call +442039268448.
Located in the heart of fashionable Marylebone and a short walk from Bond Street tube station 28°-50° Marylebone Lane is a relaxed, wine-focused bar and restaurant offering a seasonally changing modern-European menu. Guided by a team of sommeliers, we have one of the most unique wine lists in London, featuring a range of wines by the glass, carafe and bottle at exceptional prices as well as a 'Collectors List' showcasing unique fine wines from private collectors. Spread over two floors, the venue features two dining rooms and a 12-seater bar. We also offer 'al fresco' dining and our private room is available for events, celebrations or corporate get-togethers.
