Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and GarnishesWine Spectator Award Winning Wine List.Recognized for its warm and excellent service.
Diners can enjoy some of the most authentic French food in the valley when they visit Le Petit Restaurant. With the air of a bistro that has come straight from a Paris street, Le Petit serves French fare and adds its own California twist. The look and feel make it a great date spot that is conveniently open for late night dining. The interior is masked in an Art Deco decor, framed by high ceilings and filled with candle-lit and linen-covered tables, framed art adorning the colorful walls, white curved booths, and hardwood floors. The menu runs through a range of creative dishes, like the blackened salmon, grilled entrecote (rib-eye steak), escargot, herb-roasted chicken, and more, including daily specials. On Monday and Tuesday nights Le Petit offers a special 1.5 pound live Maine lobster, with soup or salad for $45.95. A notable wine list and full bar give diners ample drink choices. Le Petit Restaurant is available for private parties
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Located on the iconic Sunset Strip, Puzzle invites you to experience a fusion of exquisite French cuisine with a modern twist, enhanced by Mediterranean flavors. Our menu is crafted with the finest ingredients, offering a selection of innovative dishes that combine classic French techniques with fresh, contemporary ideas. Pair your meal with our curated collection of premium wines, Champagne, and spirits in a chic, sophisticated setting. Enjoy the vibrant atmosphere with elevated DJ and dance areas, a stylish bar, and intimate dining options. At Puzzle, every visit is a journey of culinary delight and memorable experiences.
RH Restaurant & Bar offers authentic French cuisine on main Sunset Boulevard. With Pierre as the head chef here, the menu is unique and features a selection of dishes which are made fresh by using locally-grown seasonal ingredients. The restaurant has an open kitchen that allows patrons to see their food being prepared. The ambiance is relaxing, with modern furnishings and French paintings on the walls.
RH Restaurant & Bar also features a full-service bar where its impressive menu includes a rare selection of wines, bourbon and tequilas served cold and created by expert mixologists by using artisan techniques. RH Restaurant & Bar also holds a Happy Hour on a daily basis.
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
