Marky's Caviar Lounge located within The Guitar Hotel at Seminole Hard Rock, is a fine casual dining restaurant and cocktail bar. Chef Buddha Lo former Eleven Madison Park and Restaurant Gordon Ramsay London alum as well as the current Executive Chef at Huso New York has designed the menu by incorporating Modern American techniques. The menu features a wide variety of the finest ingredients sourced from around the world including: truffles, foie gras, wagyu, caviar and more. The Lounge is open Sunday-Thursday from 4pm to 11pm and Friday-Saturday from 4pm to 1am. Reservations for large parties are required, however we are able to accommodate walk-ins should we have availability. Reservations are not needed if you’d like to enjoy a crafted selection of curated cocktails and caviar service by our marble bench bar.
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Lentrecote Steak-Fries & Famous Sauce Bistro was born from the love me and my wife have always had for this type of food. Every time we would go on a trip we would try to find restaurants with this concept. Not having one around pushed me to start trying different recipes and every wedding anniversary I would make my wife a Lentrecote dinner and every year the sauce got better and better. About a year ago we started selling the sauce and the more we sold it, the more it became apparent that people wanted the restaurant. The rest is not a story its happening now. Our first location located in Sunny Isles Beach is now open!Large Parties call 305.974.0043 so we can accommodate you..
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
Since 2014 Family Fresh® adheres to the tradition of using hand picked high quality ingredients. Chef Nicolas Sarouna, having a strong French culinary background explores his exquisite French approach to featured Italian, American and Russian recipes. Chef Nicolas maintains a scratch cooking kitchen to provide Family Fresh® guests with a healthy and taste-like-home dining experience. Famous for its cuisine Family Fresh® is a perfect place for family and friends gatherings, birthday parties and relaxed romantic dinners when you don`t need to dress up to enjoy the exquisite taste of a Signature Onion Soup, Cream Caviar Penne or Moroccan Lamb Ribs. Besides pampering with healthy and tasty food experience, families can enjoy having their kids entertained in the kid`s playroom with a video surveillance broadcasted in the dining area. Families` must visit. That is why Family Fresh® is a well known staple of Sunny Isles Beach.
a priori - something taken to be true without having to observe it The human experience is centered around food a priori. We nourish ourselves, bond with one another, and engage our fundamental senses at the table. But we’d like to take that a step further. Let’s infuse joy into food. Let’s infuse thoughtfulness. Let’s infuse a sense of pride. Let’s infuse art. Art Priori was born to share these self-evident feelings with you through quality ingredients, unexpected recipes, and creative presentation. We hope you enjoy this beautiful part of the human experience as much as we do. Bon appétit!
