The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
Domaine Mamo is located in Midtown Toronto, in the heart of Mount Pleasant Village.Chef Leroy Didier has created a menu inspired by French-Italian regional cuisine for owner Robert Prete, we offer dishes celebrating the diverse influences of the Maritime Alps and the Mediterranean coastline.Providing a warm and hospitable atmosphere, it is our goal to create happy and lasting memories for our guests.Domaine Mamo has space for private dining and larger events. Please reach out to Domaine Mamo directly for a booking of 7+ and we will be happy to assit.
Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
Campaniae is a love letter to Parisian sophistication and Moroccan seduction in a unique experience and concept by Delysees. Guests will celebrate the rich tapestry of exotic flavours, inspired shareable plates, extensive champagnes and curated cocktails in a bold design and lounge located in the heart of Torontos premium shopping center, Yorkdale Mall.From vibrant spices to bold flavours, each dish is communal, celebrating shareable plates that play homage to the timeless recipes passed on through generations.An opulent bar exudes a Parisian Moroccan cache elevated with featured champagne and curated cocktails. Campaniae - a vibrant celebration of life.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.Danielicious at Café BouludCafé Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky. Available Monday through Friday from February 3rd to February 13th.3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person Prices exclude tax and gratuity A la carte menu also available
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Le Sélect Bistro, located at 432 Wellington Street West near The Well in Toronto, is a renowned French restaurant with a 50-year history. Our menu features classic French dishes such as duck confit, moules-frites, cassoulet, and tarte tatin, all crafted with meticulous attention to detail. We pride ourselves on an extensive wine cellar, offering over 1,200 labels, including vintage bottles dating back to the 1940s. The Parisian-inspired décor, featuring a classic zinc bar, vintage posters, mosaic floors, and art deco fixtures, creates an ambiance that transports guests to France. Le Sélect Bistro is a cherished Toronto institution, seamlessly blending authentic French cuisine with a timeless atmosphere.
