Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist.
Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle.
This is Venteux.
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city. Chez Joel Since 1999
Bandol blends French and Mediterranean classics with modern seafood, a raw bar, and American influences, inspired by the coastal town of Bandol. Its light-filled, art-deco space is ideal for everything from a morning espresso and pastry to a business lunch, memorable dinner, or late-night digestif. Parisian-style outdoor seating offers a relaxing escape in the heart of the city. Bandol serves breakfast, lunch, dinner, weekday happy hour, and weekend brunch.The upscale to-go coffee bar and bakery counter offers Lavazza coffee, grab-and-go breakfast items, and house-made pastries, perfect for a quick pick-me-up.Parking validation is available for guests parked at 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, enjoy free parking with a $25 meal purchase. Bring your parking slip for validation. Not valid for valet parking.
Taureaux Tavern is an elevated yet inviting French-inspired restaurant and bar in the heart of Chicago’s Loop neighborhood. Designed as an all encompassing dining experience, Taureaux Tavern offers multiple areas of service and a year-round patio alongside Executive Eric Tiglao's artfully crafted menu.
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
Bistronomic brings guests together with the ambiance of an authentic Parisian bistro while exhibiting the "je ne sais quoi" and romance only found in Chicago's Sister City, the City of Lights. Three seating options are available: the Main Dining Room, the Grand Salon and the Petit Salon. Also, the bar is another offers a more casual experience. Dark wood, subdued lighting and French accents set the inviting mood. During the holidays, Bistronomic is festively adorned with garland, lights and red bows to make holiday get-togethers even more special. Whether guests seek an inviting holiday experience, social gathering or have business to conduct, Bistronomic's inviting seasonal and locally grown French food is the answer. Bistronomic is a Family Owned Business, Chef Martial & Lulu Noguier as well as the incredible Staff will welcome you with warmth a for a very French Experience!
NoMI Kitchen, named for its location above North Michigan Avenue at Park Hyatt Chicago, offers stunning views of Water Tower Place from its stylish dining room, while serving modern interpretations of Midwestern cuisine. NoMI Lounge is known for its outstanding sushi, approachable menu offerings and eclectic wine collection.NoMI Garden invites guests to enjoy elegant shareable plates and unmatched views of the city on our seasonal outdoor terrace.
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
