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  2. Verenigde Staten
  3. Portland / Oregon

Populairste Franse restaurants in South Waterfront

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Serratto
4.7
Buitengewoon(2455)
Prijs: duur
• French • Pearl District
Vandaag 25 keer gereserveerd
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables. The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget. With its beautiful dining room, spacious private dining space, relaxed lounge and full bar, Serratto has the perfect table for you!
Een foto van restaurant St Jack
4.7
Buitengewoon(2624)
Prijs: duur
• French • NW Portland
Vandaag 22 keer gereserveerd
After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking. We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.Our full menu is also available at the bar counter.
Een foto van restaurant Cabezon Restaurant
4.8
Buitengewoon(2330)
Prijs: gemiddeld
• French • NE Portland
Vandaag 7 keer gereserveerd
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
Een foto van restaurant C'est Si Bon! Bistro+Vins
4.8
Buitengewoon(595)
Prijs: duur
• French • NE Portland
Vandaag 5 keer gereserveerd
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.John and his staff strive to provide a memorable dining experience that will take you back to Paris!We hope to see you soon! Merci mille fois et a bientôt! Kev's Best | Best French Cuisine in Portland | #12021 Honorable Mention | Portland’s Best Food Neighborhoods | Central EastsideEater, 2019
Een foto van restaurant Cafe Du Berry
4.4
Geweldig(273)
Prijs: gemiddeld
• French • Corbett
Vandaag 9 keer gereserveerd
We are opening for dining in. For TAKE-OUT Please call us at (503) 244-5551 to place an order. Thank you to all of our patrons for your support! Café Du Berry is a breakfast and brunch restaurant, specializing in French cuisine. The owners of the restaurant turned a Victorian house into an elegant French themed café. Café Du Berry offers a warm, inviting and rustic ambiance.
Een foto van restaurant Urban Steel Kitchen + Bar
4.5
Geweldig(54)
Prijs: gemiddeld
• French • Centrum
Vandaag 1 keer gereserveerd
Urban Steel Kitchen+Bar is a Farm to Table Pacific Northwest Americano Cuisine restaurant and bar located at The Silver Cloud Hotel in the trendy NW Nob Hill district. We are a Boutique lifestyle brand with a commitment and awareness to our community, sustainability and our environment.
Een foto van restaurant Tavern on Kruse
4.4
Geweldig(1886)
Prijs: duur
• French • Lake Oswego
Vandaag 18 keer gereserveerd
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
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