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Populairste Franse restaurants in Southampton

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Le Charlot - Southampton
4.4
Geweldig(383)
Prijs: heel duur
• French • Southampton
Vandaag 5 keer gereserveerd
We are a casual French restaurant located in the heart of Southampton. We've taken the menu of our home location in NYC and added an East End twist.
Een foto van restaurant Bistro Ete
4.9
Buitengewoon(945)
Prijs: heel duur
• French • Southampton
Vandaag 7 keer gereserveerd
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Een foto van restaurant Bridgehampton Inn Restaurant
4.8
Buitengewoon(589)
Prijs: duur
• French • Bridgehampton
Vandaag 2 keer gereserveerd
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
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