Local's Gem in North Dallas/West Plano. Prime Steak and Fresh Seafood. Known for Steak Frites and hand cut fries over velvety peppercorn sauce. Waterside Dining Room and Patios. Private Rooms for business or special celebrations; birthdays, rehearsal dinners, weddings. Buy out the restaurant is offered for guests to enjoy a private intimate event. Dinner Daily 4:30 - 10 p.m.Happy Hour in the Bar 4-6 p.m.Bar Bites for lighter fare in the bar from 4 -10 p.m.Sunday Brunch or Dinner all day Sunday. 10:30 a.m. - 10 p.m.Tables always allocated for our guests as our locals enjoy the flexibility of last minute dining.
Toulouse Café and Bar recalls a Fin de Siecle Parisian Café where you are likely to bump into friends and find yourself in conversations with neighboring tables. At first glance you will notice the bustling activity that characterizes Toulouse: wait staff with wine openers and hot plates of food, people chatting and laughing, the clink of wine glasses… the atmosphere is sophisticated and good moods are contagious. We combine just the right touch of live music amongst a dining setting Thursday, Friday, and Saturday. In the tradition of all fine bistros, Toulouse has imaginative and seasonal menus that provide exactly what its patrons long for: cozy tables open to the street, mouth-watering specialties a la Française, delicious desserts made from scratch and an extensive wine list. Enjoy the tastes of France with our exciting yet comforting dishes such as our famous quiches, an expertly cooked horseradish sea bass or the best mussels in the city.
Crudo Wood Fire Taverna offers a comfortable Bistro setting with an Italian flair. We feature modern european cuisine from our wood fire oven and have an extensive selection of fine wines. Our industrial decor with the elegant finishes and intimate seating provides the feel of an Upscale Bistro, Crudo is a locally owned family Restaurant.
*** High Tea is served Monday through Friday from 11:30 am to 1:30 pm. Please indicate on your reservation that you are reserving for High Tea. 24 hours notice is required to book a High Tea reservation as our Pastry Chef prepares all sandwiches and pastries daily. ***Lavendou, a retreat into the French countryside - a place where life is savored as much as the food. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Chef François Soyez's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.
Traditions are the heart of Chocolate Angel Cafe & Bakery. We are a charming spot for delightful conversations. We are preserving old memories while creating new ones over quality food and baked goods.
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
Memorial Day Weekend - Closed Sunday and Monday, May 26th and 27th. Reopen Tuesday 5:00pm.-Cadot Restaurant serves a great blend of French cuisine prepared by Chef Jean-Marie Cadot. Cadot Restaurant has been rated among the Top Romance restaurants in Dallas on ZAGAT.com. We are a favorite place on Google. We are a 2010 recommended business by D Magazine. The Dallas Morning News and The Dallas Observer both gave us good ratings. We also received a good rating from Plano Profile Magazine and on the Pegasus news website.Cadot is great for groups! We have fixed price menu's for groups that can fit almost any budget. Let us bid your next event.
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
