Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.
At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.
