For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection."We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
French Roast has been fulfilling the appetites and quenching the thirsts of Upper West Side residents for over 27 years. The classic Parisian bistro offers a take on French cuisine that compels locals to return and newcomers to stop in. French Roast serves authentic French and American cuisine to all. Order essentials such as pain au chocolate from the bakery, burgers, and duck confit, and a variety of cocktails served against an antique backdrop of wood-polished chairs and vintage chandeliers reminiscent of a Parisian café.
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
Café du Soleil, a delightful French bistro nestled on the Upper West Side of Manhattan. As you sip wine or enjoy a delicious entree, you’ll feel like you’ve been transported to a cozy corner of France without ever leaving the city. A place where good friends gather, silverware occasionally takes a tumble, and conversations flow freely.Whether you’re savoring brunch, indulging in dessert, or enjoying Mussel Night, Café du Soleil welcomes you like a neighbor!For all your catering needs, please visit our website "Voila Caterers" - www.voilacaterersnyc.com or call Mrs. Nadine Chevreux for a quote @ (212)-316-9600.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. Bon Appetit!Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
