CR1 was formed by a desire to give Croydon and surrounding areas a taste of a different experience, similar to what is attainable in cities like New York, London, Lagos, Tokyo, Madrid, Paris, Istanbul etc.We offer great food options. Our Savannah seabass, chef' special salad and chunky beef with jollof rice are great lunch options. You might prefer the succulent Rib-eye steak burger or the Greek lamb chops. Want something different? On Sundays the chef makes the most amazing pasta.Our drinks menu is luxurious, concise and practical. Our cocktails are some of the best in Croydon. We are an over 21 venue from 9pm on weekends. Which means that from 10pm to close on Friday and Saturday anyone under the age of 21 will not be served food or drink within our premises. At every other time kids and families are welcome. Please note a physical ID is always required when visiting the restaurant or bar on weekend nights and ID may be requested at any time.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
The flagship restaurant and event space, Sticky Mango Tower Bridge, is Chef Patron Peter Lloyd's latest opening for the independent restaurant group. Offering modern, luxury Pan-Asian dishes inspired by his many travels throughout South East Asia. Guests can expect fan favourites such as his famous Malaysian Chicken Curry Puffs, Soft-Shell Crab Steam Buns and eponymous Sticky Mango. Later this year Chef Lloyd will be adding new and theatrical dishes, many served table side to add some drama to the dining experience. Sticky Mango Tower Bridge is the perfect spot for every occasion with excellent service, unparalleled scenes of Tower Bridge and the City, breath-taking décor including our signature cherry blossom trees, raindrop chandeliers and whimsically vibrant bespoke floor. Guests can also enjoy premium dining experiences as well as al fresco dining on the outdoor Mango Terrace.
"Welcome to 139Fika, where the flavours of the Caribbean, the vibrancy of Africa, and the classic tastes of British cuisine come together in perfect harmony. Our restaurant in London offers a unique blend of exotic spices, bold textures, and rich historical influences that will transport your taste buds on a global journey like no other. Come experience the taste of three continents in one unforgettable dining experience."
Jeru's space is eclectic and multi layered high-end restaurant that serves a premium a la carte menu. Jeru also features an old city style bakery, sophisticated wine bar, theatrical dining space and a unique Layla Bar.Located in the heart of Mayfair, Jeru is uniquely positioned near Buckingham Palace and Hyde Park and a short walk from Green Park station.Be sure to try our Signature and most unique offerings, Jeru's dry-aged program features, prime cut steaks in dark chocolate & wagyu drippings, finished on our charcoal grill.A welcoming world that encapsulates the smells, flavours, ingredients, cooking techniques and tradition of a 3000-year older history that stretches across the Levant and Ottoman pinnacle, where the Middle East meets the Mediterranean.
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
We are ready Victoria! Riu Plaza London Victoria opens its new restaurant Tastes.Our clients will be able to enjoy a most pleasant dinner in the heart of London. With a wide variety of contemporary cuisine, Tastes will be open every evening from 5.30 pm to 9.30 pm to delight our mutual clients with more options to enjoy their stay with our usual RIU impeccable service.
Established in 2001, Tsunami is still a big wave washing through Clapham. Following a full refurbishment in April 2015 this flagship restaurant has brought its whole look up-to-date rivaling the best in Central London. With stunning wooden screens surrounding luxurious leather seating, it certainly sets the scene for an exquisite meal or delicious cocktail. With a late license, this is certainly the place to go!
Mexican Restaurant & Bar located in the heart of St John's Hill. Cheeky Chicos has been a hotspot the past few years and have received a lot of love and support! A Cheeky fusion of Mexican inspired tacos, tostadas, and sharing plates, using a blend of locally sourced and more exotic ingredients for a truly unique set of flavours. A very rich Cocktail and Drink Menu from, Exotic cocktails to finely distilled Mezcals and Tequilas that have travel from the heart of Mexico into your neighbourhood's bar shelf. Vegan and vegetarian, gluten free*, and low-carb options available. *Our restaurant is not 100% gluten free. Not suitable for severe gluten allergies.Happy Hour Sunday to Thursday 4-7pm featuring 2 for 15 for selected cocktails
