Republic Latin Fusion is a restaurant, bar & lounge that focus on creating unforgettable culinary experiences using quality ingredients, attention to detail, and top-notch service. We draw our inspiration from the culinary diversity of Latin America and fuse it with unique twists and flavors from Asia.
Welcome to Blend on the Water, a culinary oasis offering Latin Fusion cuisine, nestled along the picturesque East River in LIC. Whether you join us for a nightly dinner or daily brunch, your dining experience will be nothing short of extraordinary.
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
Welcome to Blend, where the flavors of Latin Fusion come to life in an enchanting setting. With an enticing array of dishes thoughtfully crafted to satisfy any appetite, we elevate Latin cuisine to new heights. Indulge in our stunning and inviting ambiance, where every visit is destined to become a cherished memory.
Blend is a Latin Fusion restaurant incorporating dishes and flavors from various Latin American countries. Indulge in our warm and inviting ambiance, where every visit is destined to become a cherished memory. Join us at Blend, where the fusion of flavors and the beauty of Latin culture unite to create an unforgettable dining adventure.
**** Please note this page is for our 28-50 31st St, Queens, New York location.****Beautiful Mexican-Fusion establishment with old-world accents and very Instagram-able throughout the restaurant. We pride ourselves with fresh locally sourced ingredients for our Authentic & Modern Mexican fare. Best Happy Hour around from 3pm to 8pm from Tuesday to Friday. The strong & delicious cocktails and amazing service will keep you coming back week after week for any of our numerous events. Follow us on Instagram to stay in the loop.If you'd like to make a reservation at our other location ( Fresco's Cantina ) located at 12-14 31st Ave Astoria, NY 11106 - Please call (347) 808-7338.Thank you!
The Newsroom remains a guarded secret open only on Tuesdays for Taco Tuesdays, Thursday Jazz Nights, Friday & Saturday evenings, Saturday & Sunday brunches. To discover it, walk through the Station Lounge, reminiscent of a 1990’s NYC subway station. There, an unassuming newsstand discretely conceals the entrance behind Coke & Snapple refrigerator doors. With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin - European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.
Contact: Instagram DM @Kru.BK or Hello@KruBrooklyn.com or OpenTable Chat // Reservations: All changes and cancellations must be made via OpenTable // Kru is Thai for “guru” or “mentor,” and it honors the many teachers and books that have enriched our profound culinary understanding and vision. A modern interpretation of 100-year-old Thai recipes, Kru recreates and reimagines historic dishes from ancient recipes marked by their sophistication and surprising openness to worldly ingredients. // Located in the heart of Williamsburg/ Greenpoint in Brooklyn near The William Vale Hotel, Wythe Hotel, Arlo Williamsburg Hotel, The Hoxton Hotel, and McCarren Park // MICHELIN BIB GOURMANDS, The New Adds NYC 2023 // JAMES BEARD AWARDS SEMIFINALISTS, Best New Restaurant 2023 // ESQUIRE'S BEST NEW RESTAURANTS IN AMERICA 2022 // THE INFATUATION BEST NEW RESTAURANT 2022 // STAR WINE LIST NEW YORK FINALIST 2023
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
