Fusion HK Bar & Grill Mexican-Peruvian has open the doors of his new restaurant in 688 10th Ave, NY, NY 10019. The owners have come up with a new concept of bringing the experience of eating delicate, specially tasty food, with the intimacy of a cozy, quiet cafe.Fusion HK Bar and Grill Mexican- Peruvian provides a wonderful variety of fresh and unique selections of food, prepared from scratch. Combines rich flavors and a wide selection of appetizers, salads, seafood and entrees. The most popular dishes are ( Ceviche Mixto, Arroz Chaufa, Lomo Saltado, Arroz con Mariscos, Shrimp al Tequila, Fajitas and Enchiladas). We have our signature cocktail menu, are specialized in Tequila and Pisco. Our menu has many option for lunch, dinner & brunch.We are open 7 days a week so please join us for a culinary experience you will not regret!
Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours & NYC's original bottomless brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Essex's New American Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal and locally-sourced ingredients, with extensive vegetarian, vegan and gluten-free options, as well as burgers & classic steakhouse fare. Our Prime Cuts Menu features shareable Dry Aged and Prime Angus Steaks. Join us for Christmas Eve & Christmas Day Dinner and indulge in as special Three-Course Christmas Dinner as well as items from our regular dinner menu and kid's menu. Our 25th Annual New Year's Eve Celebration features a three-course dinner with champagne toast and music by DJ Eric Visa. Enjoy our Bonus Bottomless Brunches on Christmas Day & New Year's Day.
Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. Upon arrival, guests immediately encounter a long corridor with a dragon scale patterned screen and Chinese calligraphy murals mounted on weathered brick walls.
The Buddha-Bar Restaurant New York City, is ideally located within the industrial-turned-lifestyle heart of New York’s TriBeCa neighborhood. The restaurant, bar, and lounge sit within a landmarked historic building in a vaulted two-story space with a meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. Summer 2021 brings the return of a $1 million, custom, 16-foot, glass-hewn Buddha sculpture, music, and energy from the resident DJ, globally-inspired Asian Fusion cuisine, and the famed vibe of Buddha-Bar to New York City.Any party accompanied by children under the age of 10 must be seated in our Lounge Dining Area. Your table will be reserved for 1 hour and 30 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours and 30 minutes for parties of up to 6; 3 hours for parties of 7+Please call for our dress code. We do not allow outside food (cake, cupcakes). We apologize for the inconvenience.
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.
SORSÓ IS AN ITALIAN INSPIRED WINE BAR CREATED BY PHOTOGRAPHER AND ARTIST MARCO VACCHI AND FEW OF HIS CLOSEST FRIENDS. SORSÓ IS LOCATED IN THE HEART OF GREENWICH VILLAGE AT 56 UNIVERSITY PLACE (CORNER OF 10TH STREET & UNIVERSITY PLACE). OUR MENU AND WINE LIST HAS BEEN CURATED BY RENOWN ITALIAN CHEF MAIKOL FIORE, AFTER LONG EXPERIENCE AS A CHEF IN ITALIA, TOKYO AND NEW YORK. MAIKOL EMBRACES THE PROJECT OF SORSÓ AS HIS OWN, COMBINING A TASTEFUL BETWEEN JAPANESE AND ITALIAN COOKING, WHICH MAKES SORSÓ A GREAT WINE BAR WITH AN OUT OF THE BOX CULINARY EXPERIENCE.
Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
Welcome to Blend on the Water, a culinary oasis offering Latin Fusion cuisine, nestled along the picturesque East River in LIC. Whether you join us for a nightly dinner or daily brunch, your dining experience will be nothing short of extraordinary.
It’s the sister bar to midtown Szechuan hotspot, Chili, with all the same trappings and grandeur. Think booth seating inside giant bird cages, butterfly sconces, and elaborate cocktails that often involve smoke and fire.
