Meze Greek Fusion has a full bar and lounge in an open air area and also offers a sidewalk patio that overlooks the city. For the warmer days, cool off with a cold meze like the baba ghanoush, which is a grilled eggplant served with tahnin, garlic and lemon juice. Enjoy a cocktail, while eating a dolma consisting of rice, green onion, parsley, dill and garlic wrapped in grape leaves. Meze Greek Fusion also offers warm mezes, such as the spanakopita, a puff pastry filled with fresh spinach, feta cheese, leaks, dill and mint. Relax with a beer as you dine on a Greek quesadilla made with pita bread, feta, kasseri, cheddar, bell peppers, onion and tomato.
Meze Greek Fusion also has options like the home-made gyro, Meze kabob and the falafel plate, which is chickpea croquets, mixed greens, pickled turnips, tahini and hummus.
Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine. Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy! WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.
Well, darling, Flora is the talk of the town, and rightly so.Nestled on University Ave, this is where brunch meets a touch of haute indulgence; calling forth all who yearn to feel utterly free. Imagine a croissant salmon benedict, steak and eggs seared to perfection, decadent berry French toast, and yes—even fried rice, because Flora understands that brunch isn’t a one-size-fits-all affair. It’s an an aesthetic experience, a bona fide mood. Here, we say, “come as you are—or as whoever you wish to be.
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
Experience Michelin Star Chef Silvio Salmoiraghi’s Iconic 8 Course Tasting Menus in our charming La Jolla restaurant, recently included in the Michelin Guide.Signature Tasting Menu - $159/person. Vegetarian Tasting Menu - $139/person. A La Carte Menu: From Tuesday through Thursday, you get to enjoy the Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni on this special A La Carte Menu. It includes two (2) courses of choice + dessert for $99/person. Not sharable and not combinable with Tasting Menus.We seek to operate within the frame of a New Italian Cuisine. Italy, France, Korea, Japan and California: the five places that define our cuisine and allow us to create a unique set of masterpieces.Reservations require a $20/person deposit, fully refundable up to 24h in advance.We gently require a 48h notice for allergies and dietary restrictions. A full Vegan Menu is available only upon request.
