533 is a contemporary Vietnamese Fusion restaurant nestled in Palm Springs, with a full bar. Cooking with the freshest local and organic ingredients is what they're known for. In their mid century modern dinning room, you can enjoy, the popular pink drink, the Thai Basil Lemon drop. Amongst the best sellers you will find the Ahi tuna roll, Chili Braised Osso Buco, Vietnamese Crepe, French Short Ribs and the Pad Thai. The menu also offers plenty of gluten free, vegetarian, and vegan dishes. Voted Best of the Best Vietnamese in Palm Springs!
Time & Temperature, “T&T” is a dynamic and revolutionary new dining experience set behind the scenes of the JW Marriott Desert Springs Resort. T&T has no set menu yet offers an ever-changing five-course menu that is crafted each night by our chefs. Chefs host the entire affair, sharing and commenting on the art & style of each course.Please come to the Rockwood Grill greeter station upon check-in. All T&T guests are escorted from Rockwood Grill to the T&T Innovation Kitchen.Special events will be announced on our Social Media sites.When you make a reservation at T&T, it covers your base meal, but it does not include supplemental food, alcoholic beverages, non-alcoholic beverages, coffee or tea.
The Navigator Restaurant at the Palm Springs Surf Club blends international cuisine with coastal-inspired dining. Nestled within the luxurious Palm Springs Surf Club, it offers stunning views of the San Jacinto Mountains and a menu focused on fresh, locally-sourced ingredients with global surfing influences. Executive Chef Michael Hung adds inventive twists to elevated coastal dishes. The restaurant’s design mixes mid-century modern architecture with tropical elements, creating a relaxed yet refined atmosphere. The bar highlights hand-crafted creative cocktails with tropical infusions and artisanal spirits. The Surf Club's iconic surfing pool enhances the coastal vibe and provides a oceanic inspired ambiance. Overall, Navigator offers an elevated yet effortlessly cool dining experience in Palm Springs.
A truly unique restaurant and bar , featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka. Cork & Fork has been a locals favorite since 2013.Cork & Fork was the Desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. In our new location we now also offer an expanded menu along with craft cocktails and a rotating Chef's tasting menu featuring eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style. This is a one of a kind, award winning spot for foodies , wine lovers and cocktail fans to come together in a sexy and stylish space with soaring floor to ceiling windows and indoor/outdoor dining to bring in that gorgeous Desert vibe.Please request patio seating when making your reservation if you prefer outdoor dining, and we will accommodate you when possible.
