Quanto Basta Slow Restaurant is a leading company in the restaurant and catering sector. After a careful path in the various catering sectors, in a few years a new project was born where the combination of high quality and modern gastronomic experiences offer the possibility for every palate to savour a new path of taste through the emotions of the kitchen. The certainty that the kitchen is a formidable and suggestive tool for communicating emotions and creativity. The creativity of the kitchen is a formidable tool for communicating certainty of emotions.Expression of the innovation and continuous evolution of chef Paolo Galetta, Quanto Basta slow restaurant is a restaurant project that takes care of the smallest details, flavours always in balance between tradition and innovation.
Since its inception, Finger's has fused haute cuisine, art, design and the delicate atmospheres of Japanese culture: it is a place to experience Japanese cuisine revisited by creativity and cultural contamination, capable of surprising with unexpected touches.Finger's is a style. An original way of understanding and interpreting the fusion restaurant, which, year after year, has made a name for itself in the restaurant world and from Milan has also landed in Porto Cervo and Rome.
A Brazilian Japanese restaurant where the kitchen is combined with a welcoming and modern environment, with a tropical flavor. The offer ranges from traditional Japanese dishes such as poke, roll, tartare, temaki and for those who love meat, a dedicated offer with selected cuts.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
Expect a cuisine that will give you an interesting taste of the orient with a Brazilian twist! Visit us and enjoy our take on traditional recipes using tropical flavors.