Discover a unique dining experience that marries the bold and spicy flavors of Mexican cuisine with the soulful and vibrant tastes of Cuba. Located in Alamo Heights, we offer a menu that celebrates this exciting culinary fusion. Our cozy restaurant, adorned with an elegant tropical decor, provides the perfect setting for enjoying our innovative dishes.Every dish on our menu is a harmonious blend of two rich culinary traditions. We pride ourselves on using fresh, high-quality ingredients to deliver a memorable dining experience that transports your taste buds to a world where Mexico and Cuba come together.
Submerse yourself in a dessert bar that will challenge your expectations by embracing acid, sweet, bitter, and savory all while extracting the nuances that truly makes them unique. Located at The Pearl, Nicosi only has only 20 seats that hug the kitchen, fostering one on one dialogue with the chefs. To best accomodate your experience, reservations are required. We are offer 2 seating times per night: 5:30 and 8:00. Chef Tavel Bristol-Joseph and Chef de Cuisine Karla Espinosa will guide an intimate journey through every dish, its ingredients, what makes it special and why it has been chosen for the evening. We offer wine and cocktail pairings or non-alcoholic beverage pairings for each course. Because Nicosi is about delighting in the present, we have a no phone/photography policy and the menu will be revealed as you dine. We are able to accommodate most dietary aversions and special requests with 24 hour notice. Please allow 90 minutes for your visit. Guests 16 and up, please.
Welcome to Ácenar Restaurant where tantalizing food, hip design and service with style await you! Restaurateur Lisa Wong (of Rosario's fame), and her business partner Pete Selig (of Biga & Maverick fame), joined forces in 2005 to launch Ácenar … one of the largest and most innovative contemporary Mexican restaurants and bars on the River Walk. Guests will enjoy a modern take on Texas regional Mexican dishes inspired by the history and heritage of these two cultures. Our professional team, led by Executive Chef Richard Sánchez - delivers a culinary explosion of bold Latin-infused flavors. Enjoy many fine selections of Gulf fish, crab and shrimp, or piping-hot San Antonio style enchiladas, savory chiles rellenos, sizzling parrilladas, asadas and cabrito — all made to your satisfaction. Our multi-level spacious restaurant features floor, balcony and outdoor seating. Enjoy daily happy hour specials and a weekend brunch.
MASH'D. Trailblazing Food & Beverage highlighting memorable flavors & distinct freshness. Served within our energizing, socially connected, unique environment. Your place to gather with friends & family, & celebrate life!
