Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.
Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in "in-house" dry-aged Prime, American, certified Japanese, and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house. Valet parking is available behind Chops City Grill off of 8th Street. Limited parking is offered behind the restaurant, but there is also a free parking garage located on 8th Street and 4th Avenue South for additional parking options.Incomplete parties will not be seated, so please arrive together. If you anticipate being late, please call. Parties arriving more than 15 minutes late may experience a seating delay. Only service animals are allowed; pets are not permitted.Bar opens at 4:30pm and dinner services starts 5:00pm
At Fish, we prepare each dish to highlight the ingredients’ distinct flavors and flawless quality. Relax at a table overlooking the Venetian Bay as we dazzle you with our extensive menu of carefully selected seafood. We will be featuring an ever-evolving menu of seasonal local fish, as well as other exciting seafood options, such as Oysters, clams and lobster.Savor the flavor of freshness as you dine on produce chosen from local organic farms. We’ve developed close relationships with our suppliers, from small, family-owned companies in the Mediterranean, to independent fishermen right here in Southwest Florida, to ensure you the exceptional quality you desire. Join us at our spacious bar for a cold glass of wine and a sampling of oysters, clams, and other delicacies of the sea. Or try something from our sushi menu, where our innovative sushi chef will bring you exciting dishes meant to do what we do best here at Fish: show off the natural flavors.