Cameron Mitchell’s, The Pearl Short North, is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern. White exposed brick, original hard wood floors, over-sized iron beams and windows that open to High Street complete this unique gastropub, located in the Short North Arts District.
Arch City Tavern is a contemporary gastropub located in the heart of the Short North. Guests can stop in for lunch, dinner & late night to enjoy local craft beer, seasonal cocktails and recipes prepared with locally sourced ingredients. Make sure to check out the decor and 20-foot pencil drawing of Old Columbus for a taste of the area's history. Come visit us for Happy Hour M-F 3-6:00pm and weekend brunch Sat & Sun 11am-3pm.Reservations are limited. We save a majority of our tables for walk-in seating. Reservations are available before and after OSU Football games, but not during. For reservations of 12+ people, please email archcitytavern@gmail.com.
Elevator has been open at 161 North High Street for over twenty years but did you know that the building has played host to great food and cold drinks since it was finished in 1897? Today, we uphold the history and craftsmanship of the space reflected in our fresh, seasonal menu and our expansive beverage program, which includes not only beers brewed on-site but in house made draft cocktails and sodas.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.All patio seating is weather pending. Any patio booking may be rescheduled as a result of inclement weather. For patio booking details please call the store to speak with manager.
At Forbidden Root, we value the way great beer creates pleasure. We also love how beer builds community, whether we're sitting sitting at the table with family or with newfound friends in a community environment. Through both our beers and brewpubs we envelop our guests in a rich multisensory experience through the textures, flavors, and visual sparkle of our beer, food, and environment. Located in The Yard at Easton, we feature creative cuisine from Executive Chef Paul Yow and imaginative brews from Masterbrewer Nick Gabriel. Join us for one of Paul's signature dishes, The Duck & Dumplings, or perhaps a crowd favorite Strawberry Basil Hefewleizen, in our warm and open atmosphere.
