Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
Early in 2023, Standard Proof opened our second-ever Tasting Room, located on historic Rainey St, to showcase our unique approach to whiskey defined by our craft infusion process. The Tasting Room is set in a modern, lounge-like atmosphere where you can enjoy elevated whiskey cocktails, gastro pub inspired food, conversations with friends, or anything in between. Our award-winning whiskey and delicious food make for a great night out, no matter the occasion, and our talented bartenders will guide you through what makes our whiskey unique, from a single pour to a curated craft cocktail.Join us for HAPPY HOUR Mon-Fri from 5-6pm where the whole menu is 1/2 OFFWe are pet friendly and have a small outdoor seating area!Drinks by Joe Walden
