The Robin Hood and Little John, a family owned pub and restaurant dating back to the 16th Century.Bought by David and Fiona, the pub has recently undergone refurbishment and opened in July 2024. Open Tuesday to Sunday from 12 noon.David and Fiona are keen to keep the traditional country pub but also incorporate some amazing home-cooked dishes created from the finest local ingredients.
The Sword Inn Hand is a 14th Century Free House with guest rooms nestled in the beautiful rural Hertfordshire village of Westmill, a mile south of the market town of Buntingford. With bar, dining room, mature landscaped gardens and charming country inspired guest rooms, it is the perfect countryside retreat for drinking, dining and relaxing. Seasonal produce is delivered to us daily by our fantastic local suppliers, and we pride ourselves on serving delicious fine food and traditional ales. Our friendly yet professional customer service and warm, relaxing atmosphere inspires our lovely customers to return week after week, and welcomes new visitors from far and wide. Owner, Jeremy Lee and his fantastic team look forward to making your visit a special one to remember.
Our opening date is 2nd December 2024, we cant wait to show this wonderfully redesigned Axe and Compasses to the village of Braughing. Our aim is to be the central hub of the community, and we are looking forward in welcoming guests back. The Axe and Compasses is a traditional British village pub dating back to 1628, serving a wide and varied selection of quality lagers, cask conditioned ales, fine wines, and premium spirits. We cater for parties from 1 to 200 guests and have menus for every occasion.The main bar is the hub of the pub and in the cooler months is a lovely spot for drinks and casual dining, there are two wood burning stoves either end to keep you all snug.The dining room is spacious and airy with a pitched roof with three fabulous pink chandeliers. There are three semi private spaces all with banquette seating and very versatile so can be used for standing canapé drinks parties or intimate semi private dining. The dining room is also available for private hire.
The White Horse is a delightful old pub in Hatching Green. Five minutes from the bustling centre of Harpenden on the one hand and Junction 9 of the M1 on the other, the pub has a lovely country setting, surrounded by a large leafy garden and terrace.The bar is warm and cosy, with old parquet and low beams hung with antique copper jugs, while the dining room is light & fresh, its French windows opening onto a sunny terrace. In our charming private dining room, up a winding stair in the oldest part of the pub, we can comfortably host a dinner party for twelve.
A gem of a village pub serving pizzas, artisan burgers, pub classics with great pints and playgrounds. Set in the North Herts village of Weston. Acres of beer garden, kids play areas, families, muddy boots and dogs very welcome in our bar area. Our beautiful Pavilion restaurant is open for all day for reservations Mondays through to Sunday. Our normal pub garden benches will be available as usual on a walk-in basis for food from our outside kitchen! Our patio area is now available for bookings to guarantee your table outside, you can also order from our full restaurant menu!
A TRADITIONAL FAMILY-FRIENDLY PUBSoak up our friendly service and homely charm when nestled in the heart of Harpenden. Here at The Queens Head, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.Our traditional pub classics are expertly crafted from our seasonal menus, using the most seasonal ingredients and decadent flavours, there’s a dish for every desire.We can’t wait to welcome you soon.
With opulent interiors and a contemporary bar and eatery, we are proud to have become a hub for the local area. Join us for a great cup of coffee, a decent pint of beer, or a glass of chilled champagne. Take a seat at the bar facing the door if you want to see and be seen, or find a table in the garden room which opens out onto the terrace. The eatery is warm and welcoming with deep teal walls and splashes of rich mustard yellow offset by soft greys lit by twinkling chandeliers. On the walls hang historic posters from the Metroland era when Brookmans Park was built, part of the hugely-optimistic garden suburb movement.
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
