The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Welcome to The Prince N22. We look forward to your visit! Please note all tables are booked for 3 hours, (2hrs on Sunday), if you require longer just let us know
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
With opulent interiors and a contemporary bar and eatery, we are proud to have become a hub for the local area. Join us for a great cup of coffee, a decent pint of beer, or a glass of chilled champagne. Take a seat at the bar facing the door if you want to see and be seen, or find a table in the garden room which opens out onto the terrace. The eatery is warm and welcoming with deep teal walls and splashes of rich mustard yellow offset by soft greys lit by twinkling chandeliers. On the walls hang historic posters from the Metroland era when Brookmans Park was built, part of the hugely-optimistic garden suburb movement.
Welcome to our community hub, where we strive to provide food and drink options for everyone's tastes. Embrace the outdoors in any season with our expansive rear beer garden, boasting a luxurious outside bar, over 60 tables, a Summer house, heated umbrellas, and garden games for the kids.In the winter, cozy up by our real log fire with a glass of hearty red wine or sample one of our award-winning real ales. We cater to all ages with our children's menu and a variety of dishes to satisfy even the most discerning palate. Join us for a welcoming atmosphere and a memorable experience at our pub.
