Populairste gastropubs in Irvine

3 restaurants beschikbaar in de buurt

1. Bosscat Kitchen & Libations

4.6

Buitengewoon(699)

$$$$Prijs: duur

• Gastro pub • Irvine

Vandaag 34 keer gereserveerd

Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.

2. Restaurant at Tustin Ranch Golf Club

4.2

Geweldig(108)

$$$$Prijs: gemiddeld

• Gastro pub • Tustin

Welcome to the Restaurant at Tustin Ranch Golf Club. A beautiful restaurant that overlooks the best golf course in Orange County, according to the OC Register . We offer an extensive menu that provides breakfast all day, lunch and dinner until 5:30pm. Our award winning restaurant was voted 4 stars by the Southern California Restaurant Writers Association in 2015 . We Happy Hour, Monday through Friday 3pm to 5pm. This country club setting is open to the public and families are encouraged in our contemporary dining room that overlooks our sprawling fairways and breathtaking lakes.We look forward to seeing you here.

3. Chapter One: the modern local

4.7

Buitengewoon(580)

$$$$Prijs: gemiddeld

• Gastro pub • Santa Ana

Vandaag 2 keer gereserveerd

Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.