Welcome to The Grazing Goat Public House & Hotel. Located in Marylebone on New Quebec Street, our pub offers a warm, rustic and comfortable interior with a delightful seasonal British menu. Enjoy a local ale, a creative cocktail or our daily market fish special in the comfort of the ground floor pub or in the more formal first floor restaurant. Both floors boast open fireplaces, wooden panelling and large French doors. The Grazing Goat has eight boutique hotel rooms set over three floors. Each room boasts modern country house styled interiors, en-suite bathrooms and complimentary Wi-Fi. The rooms offer a tranquil escape from a busy London lifestyle.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
GARDEN BOOKING VIA PHONE OR EMAIL ONLY.The Drapers Arms is a lovely 1830s pub in a residential area of IslingtonVery much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking showcasing the best farms in the UK. In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.