The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Please note - OpenTable bookings include dining only. Cricket can be booked separately via the venue's website.A day at the cricket is about so much more than just the play - Sixes is no different! Let's face it, don't many of us attend the cricket without a scooby of knowledge about what's happening on the pitch and still have a whale of a time? Open from morning until late, Sixes offers all-day dining, inspired by the greatest elements of Great British BBQ, presented in a relaxed and shareable way. From delectable Sticky Ox Cheek Mini buns, Bubble & Squeak Pakoras through classic Sixes Burger to Sunday Roast - Sixes will cater for every appetite and occasion, there is even a dedicated kids menu!
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Welcome to The Grazing Goat Public House & Hotel. Located in Marylebone on New Quebec Street, our pub offers a warm, rustic and comfortable interior with a delightful seasonal British menu. Enjoy a local ale, a creative cocktail or our daily market fish special in the comfort of the ground floor pub or in the more formal first floor restaurant. Both floors boast open fireplaces, wooden panelling and large French doors. The Grazing Goat has eight boutique hotel rooms set over three floors. Each room boasts modern country house styled interiors, en-suite bathrooms and complimentary Wi-Fi. The rooms offer a tranquil escape from a busy London lifestyle.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
The Surprise is a beautiful gastro-pub tucked away in the heart of Chelsea. A hidden gem just a stone's throw from The River Thames, Battersea Park and the famous King's Road serving expertly prepared fresh, seasonal and local produce alongside a superb range of cask ales, a world class wine list and delicious cocktails! Our famous Hamilton Room is available to book for private dining, drinks receptions and also as a meeting room, please get in touch to find our more.
'The Crabtree, with its spectacular position downstream from The River Cafe,has a huge sprawling garden, a glazed colonnade and frontage on to theThames shaded by a weeping willow. The prawns in chilli hot oil and the toastspread with tomatoes and onions were good, so much so we ordered themagain when we returned for Sunday lunch. Sunday roasts with 'all thetrimming's' - we tried beef and pork - had everything a Sunday roast shouldhave. Somewhere rather spiffing to go' (Fay Machsler, Evening Standard)
Standard Seating Reservations are indoor tables & not all outdoor reservations are guaranteed heating or protection from the rain. The max number of people per reservation is 12 for indoors and 8 for outdoors.To allow as many people to enjoy the pub, reservations will be for 2.5 hours. Multiple bookings for larger parties / longer visits will not be honouredCard / contactless payments only.We continue to offer our wonderful menu of British and Mediterranean dishes alongside a list of carefully-selected wines and our regular selections of regional ales and international lagers.
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
