Welcome to The Grove. A modern gastro pub serving a selection of contemporary and classic dishes. We offer a casual dining area with full table service, and a large bar area with assisted service. We are a dog friendly pub as long as they are with well behaved hoomans but we don't allow dogs in our dining area, if you would like to bring a four-legged friend, let us know and we can seat you in our bar area or garden.We accept bookings up to 6 inside, multiple bookings cannot be made for the same party. We have a click and pay app for our guests; it helps us decrease contact at the bar. It also enables our guest to remain at their table. Not all of our tables are covered outside, so please email if you wish to specify. We are now cashless; If you wish to sit in specific area of the pub either Restaurant, Bar or Outdoor please let us know so we can make sure your request is being accommodated if possible.
A quality and relaxing local pub, run by award winning owners, in the beautiful Buckinghamshire village of Iver just a short drive from M4. The building and decor are charming and rustic, with elegant modern touches. Relax by the cozy log burner perfect for winter evenings or enjoy outdoor heated sitting, beer gardens and children play area. A daily menu, meal deals, all freshly prepared in the pub kitchen, includes fresh fish, burgers, salads, chicken, paining, baguettes, wraps, sandwiches and vegan choice food, delicious deserts that melts in your mouth and chef's daily specials with main course, drink and a side all for £15. As all dishes are prepared in the pub kitchen, they are able to cater for most dietary needs, with most sauces, soups and gravy all created gluten free. The Whip and Collar also offers gluten free bread and any other allergy free such as nuts, diary and gluten.
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
'The Crabtree, with its spectacular position downstream from The River Cafe,has a huge sprawling garden, a glazed colonnade and frontage on to theThames shaded by a weeping willow. The prawns in chilli hot oil and the toastspread with tomatoes and onions were good, so much so we ordered themagain when we returned for Sunday lunch. Sunday roasts with 'all thetrimming's' - we tried beef and pork - had everything a Sunday roast shouldhave. Somewhere rather spiffing to go' (Fay Machsler, Evening Standard)
The Swan in Chiswick dates back to 1871 but we are positively new occupants having only arrived in 2002.We strive to keep the pub very much a pub while offering a Mediterranean-inspired menu that’s won many followers over the years.We have a cosy fire for the winter and a wonderful garden for the summer – it truly feels like a hidden gem and well worth a visit.Hopefully you can find everything you need to know here on the website but we’d much rather welcome you in person! Please feel free to get in touch – bookings are advisable for dining in the evening or weekend lunches – or just drop by for an early evening drink whenever you fancy. We hope to see you soon.
We really care about the food and wine we serve at the Fox and Grapes which is why we won a Catey Menu of the Year award and have earned a Bib Gourmand. You can also find us listed in Harden's, Zagat's, the Michelin Guide, the Time Out Eating & Drinking Guide and the Good Pub Guide amongst others.Alongside our Chef's Seasonal Dishes we offer a selection of classic English pub food such as fish and chips and that perennial favourite: the Burger. For a real treat, we recommend you try one of our succulent steaks cooked to perfection in our Josper Oven.
Set in a leafy residential area close to Richmond Park, The Victoria is a traditional public house and restaurant with a modern edge. Leading off from the cosy but spacious bar, The Victoria’s dining room is located in a bright and airy conservatory-style extension which overlooks a beautifully tended garden. During the day sunlight floods in, even on the darkest of days, while evening guests can dine with the stars as they twinkle over the beautiful candlelit room. With a varied and eclectic menu, The Victoria really does offer something for everyone with the best of British combining with touches of summery Mediterranean flavour, just a sprinkling of experimentation and all the skill of chef Paul Merrett and his team.
