We’re so excited to announce we are now open to our guests – with a gorgeous new look, our new autumn menu & a fabulous new wine list. Our new look includes two beautifully cosy private dining rooms, perfect for any celebration along with two fantastic new heated, private dining huts in the garden.
The Swan in Chiswick dates back to 1871 but we are positively new occupants having only arrived in 2002.We strive to keep the pub very much a pub while offering a Mediterranean-inspired menu that’s won many followers over the years.We have a cosy fire for the winter and a wonderful garden for the summer – it truly feels like a hidden gem and well worth a visit.Hopefully you can find everything you need to know here on the website but we’d much rather welcome you in person! Please feel free to get in touch – bookings are advisable for dining in the evening or weekend lunches – or just drop by for an early evening drink whenever you fancy. We hope to see you soon.
Welcome to The Grove. A modern gastro pub serving a selection of contemporary and classic dishes. We offer a casual dining area with full table service, and a large bar area with assisted service. We are a dog friendly pub as long as they are with well behaved hoomans but we don't allow dogs in our dining area, if you would like to bring a four-legged friend, let us know and we can seat you in our bar area or garden.We accept bookings up to 6 inside, multiple bookings cannot be made for the same party. We have a click and pay app for our guests; it helps us decrease contact at the bar. It also enables our guest to remain at their table. Not all of our tables are covered outside, so please email if you wish to specify. We are now cashless; If you wish to sit in specific area of the pub either Restaurant, Bar or Outdoor please let us know so we can make sure your request is being accommodated if possible.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
The Alliance has been a core part of Mill Lane life since 1826 and boasts a rich history and heritage. Now, after a brief period of restoration, the pub has reopened under the management of Hampstead-born brothers Ben and Ed, their childhood friend Adam and Scott Soteriou . The boys have given the beloved local pub a new lease of life, with a brilliant bar offering, relaxed, vibrant spaces and a food menu that shows off pub grub at its best. You could even manage a mini pub crawl between their other Local Pubs The Duke of Hamilton (Hampstead) & The Clifton (St Johns Wood).
The William pub offers a warm, inviting atmosphere nestled in Kensal Green. Known for its vibrant community spirit and eclectic menu, featuring everything from gourmet burgers to craft cocktails. Whether you're unwinding indoors or soaking up the sun in our cosy garden, The William provides the perfect setting for dining and socialising. Plus, discover our charming hotel rooms upstairs, combining comfort with convenience for an unforgettable stay in London.
At The Bollo, everything is homemade and the menu is entirely governed by what"s in season. Our menu majors on hearty, warming dishes over the colder months; dry aged rib eye steak, warming stews & pies. We source our dishes from top-end suppliers.At The Bollo, what we cook is governed by what's available in season. There's nothing like eating fresh, home-made dishes in the Summer sun. We've got oodles of benches and awnings for when, inevitably, the English sun gets mercurial.
