A destination itself, the Public House stands out in Times Square restaurants. Sophisticated yet welcoming, the Public House is an upscale eatery, serving new and traditional Irish-American fare. The menu is inspired by the light and refreshing flavors found along the west coast of Ireland, highlighting local produce, fish and meats where possible. Our chef takes a sustainable approach to his food and insists on only the freshest options. The bar boasts a 24 tap tower of craft and traditional draft beer. The drink list features refined classic cocktails and vast selection of high end spirits. The Public House at Merrion Row is perfect for both guests and locals alike.
With food, drink and company this good, you may stay all day. When you do part ways with us, you’ll go home with warm memories and new friend
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Please call for parties over 4 guests. Your table will be held for 15 minutes.The Elgin is a bar & restaurant serving upscale fare situated just south of Rockefeller Center & steps from Broadway & Times Square. Our goal is to provide sophisticated cocktails, a carefully curated craft & seasonal beer list, amazing food in a warm, welcoming atmosphere. Please join us!The Elgin’s 4 main principals, Peter Pernicone, Darwin Conner, Paul Baum & Christine Trauben, have known each other for 30 years. They all grew up on the lower west side of NYC in Chelsea & had a goal of owning a bar together & could not be more excited about opening The Elgin. As an acknowledgment of their collective history, they named a signature cocktail—the Chelsea 1724—after their neighborhood. Darwin & Paul grew up in Chelsea on 17th St and Peter & Christine lived on 24th St. They are joined by Patrick Callaghan who has been working with Peter for many years.
An Irish-Victorian Bar and Restaurant, just steps from Times Square and numerous Broadway plays. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.Serving a wide range of domestic and international beers (30 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. Lillie's serves food from 11am - 2am. The Irish Breakfast is served all day. Brunch is served on the weekends from 10am to 4pm.
Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience, nestled near the Theater District. Immerse yourself in the island vibes while delighting in exquisite cuisine and exceptional service, savor delicious dishes inspired by tropical flavors. Our menu promises a culinary journey that will compliments you theater experience, whether you’re on vacation or looking for a vacation from your everyday life. For more information: https://www.tommybahama.com/restaurants-and-marlin-bars/locations/new-york
The Dickens is a “one-stop shop” as Hell’s Kitchen’s biggest Broadway Cocktail Bar. A literary-themed multiplex now open for dinner, drinks and dancing. Operated and owned by Vida Verde and PMac’s Hospitality alum Bryan Hannon, The Dickens, on 8th Avenue between 47th and 48th Streets, boasts six different spaces to grab a cocktail, including a first floor cocktail bar and restaurant; low-key hangout The Genie’s Lounge; moody, stylish party venue at the whiskey-themed Studio Bar; The 3D Bar & Lounge; and a top-notch rooftop.
The Stand welcomes its guests with their new and exciting presentation of northern Italian taverna fare. Flavors explode with a mix of chef driven small and large composed plates, homemade pastas, Brick Oven specialties and NY Style Pizzas. The beverages include crafted cocktails, a deep list of draft selections and stylistic wine selections along with one of the largest whiskey selection in NYC. Come for the Food and stay for the Comedy, a double dose of entertainment and hospitality.
Carroll Place is an Italian American Winebar and Gastropub in Greenwich Village, NY. Our venue offers a lively atmosphere for brunch, intimate setting for dinner with multiple levels of dining and entertainment. Our menus feature house made pastas, fresh seafood, free range meat and seasonal vegetables as well as a hand selected wine list rotating craft beers from local and international brewers and seasonally inspired cocktails.
Currently, Tavern 29 has three floors of service available. Our outdoor rooftop is open but with an enclosure for the winter season. With two interior bars for service, there is ample space for great cocktails, beers, wines, and food. Remember brunch w/bottomless beverage options available EVERY DAY, from 11 AM-4 PM (last seating for bottomless brunch is 2:30 PM). All guests must be 21+ of age with a valid photo ID.
Beer Authority is a craft beer restaurant, serving gastro pub cuisine. With over 90 beers on tap and 100 bottled varieties, the Beer Authority is the perfect place to unwind after shopping, the theatre, heading home or simply hanging out. Ideally located in the Times Square district, the restaurant is located to all major transportation hubs. Happy hour from 11am to 7pm. DJ every Friday night.
