Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
Paprika brings a refreshing cuisine to the Mission District of San Francisco with the addition of classic Central European cuisine, with Hungarian, German and Czech influences. Paprika is an important spice in Eastern European cooking so expect to see it in many of the menu options. Popular choices are the paprika goulash with pork and gnocchi and the various authentic sausages. The dishes are presented beautifully as well as tasting marvelous.Paprika boasts a simple, uncomplicated dinner menu as well as German and Czech beers served in traditional big mugs and boots , chosen to complement the cuisine. There are also some wine options from Hungary, Germany & Austria. The atmosphere is casual and relaxing with friendly and attentive service. Paprika has been recommended by the Michelin Guide for San Francisco and Bay Area .We are a neighborhood restaurant who will except walk-in and reservations
