Unser Motto ist ganz einfach: Kreativ mit Klassikern umgehen.
So entstehen neben dem klassischen Wiener Schnitzel und den Deutschen Tapas Kreationen wie das vegane Austernpilz-Schnitzel, ein gesottenes Schnitzel oder auch Fisch als Schnitzel. Bei der Auswahl der Produkte wird stark auf Regionalität und/oder artgerechte Tierhaltung geachtet.
Voluntarily in prison? The slightly different restaurant in Berlin-Lichterfelde in the former women's prison offers an elegant indoor dining room as well as high tables in the lounge. In summertime also wonderful garden. You can enjoy an à la carte selection of fine bistro dishes, every Wednesday to Saturday from 5 p.m. Familiar things - always interpreted in a modern and surprising way. Plus wonderful aperitifs, wines & long drinks from our bar and a lovely digestive choices. We value stimulating culinary moments in a special place and encourage our guests to get to know new people.Very important: We are an adults-only concept. All experiences in our house are only for people over 18.
At the CORD, you can enjoy with a clear conscience: Here on the EUREF-Campus, where research is being conducted for a better future, the restaurant stands for new classics with sustainability and regionality, creating sophistication with simplicity. The chefs respect the environment so that guests can have a carefree time in a relaxed atmosphere with first-class service. Thus, with the help of small suppliers from the region and fresh ingredients, the CORD has developed a flavorful style of cuisine that invites sharing and that the team reveals with tips and tricks during Sunday Special events.
Dahoam
Wir verstehen uns nicht in erster Linie als Restaurant, sondern als Gast-Haus. In unserem Haus kann sich der Gast so wohl fühlen wie daheim und so gut speisen wie in Mutters Küche. Kaum ein Berliner, der uns nicht kennt. Kaum ein Gast, der nicht gerne immer wiederkommt - seit bald 20 Jahren. Denn wir sind eine Oase österreichischen Wohllebens inmitten preußischer Askese. Wir haben uns in den Kopf gesetzt, für Essen Zeit aufzuwenden, bei der Zubereitung wie beim Verzehr. Bei uns wird noch kompromisslos mit der Hand gekocht, nach den klassischen alpenländischen Rezepten. Schmeckt hier ein Schnitzel noch nach echter Butter? Eine Rindssuppe noch nach Rind? Ein Semmelknödel wie aus Omas Kochtopf? Dreimal Ja. Und auf einen edlen Tropfen Wein direkt vom österreichischen Winzer nicht verzichten. Essen Sie sich bei uns rund, satt und glücklich, frei nach dem Motto von Winston Churchill: Man soll dem Leib etwas Gutes bieten, damit die Seele Lust hat, darin zu wohnen.
Luise is beloved for its 700-seat beer garden and extensive drink menu, which is extremely popular during the much anticipated football championships. In a culture where football is as controversial and important as its food, this is the perfect setting to enjoy both, but word to the wise, make reservations early and show up at the allotted time, which may be earlier than your reservation.During the cold season the inside with up to 280 seats ist devided in severel different areas.Whether you are looking for a formal dinner, a more casual lunch or dining experiance or a private room, all options are available. A small heated tent offers space for smoking. Seasonal specials are offered at Luise, such as chanterelles, herring or roast goose.
Located in the old Berlin Schöneberger Akazienkiez, Faelt is located in a beautiful Wilhelminian style building from 1903. Here, the team around the Berlin star chefs Björn Swanson and Jan Rzehak serve up sustainable, uncomplicated top cuisine that deliberately avoids the superfluous. The case is reduced to the essentials and does not follow any trends. A star restaurant without airs and graces.
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
Welcome to the BRLO BRWHOUSE: brewery, restaurant, bar, beer garden right at the Gleisdreieck and above all the home of BRLO, Berlin's craft beer. Our roots are already hidden in our name: BRLO is the old Slavic origin of Berlin. COME OVER! Reservations for the restaurant are recommended and is in connection with ordering from the Shared Plate Menu. The table is usually reserved for 2 hours. Please note that we do not accept reservations in the self-service area of the beer garden.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
